Easy Bistro, an upscale restaurant located in downtown Chattanooga near the Tennessee Aquarium and the Tennessee River, serves amazing brunch! So Sunday was Philip's and my twelve-year anniversary! … [Continue reading...]
Easy Bistro-July 14, 2013
Easy Homemade Mayonnaise & Green Goddess Dressing
This is an easy homemade mayonnaise recipe (no whisking!)...and this green goddess dressing made with avocado is positively addictive! How do you feel about mayonnaise? Most people I know stick … [Continue reading...]
Easy Twice Baked Potatoes
These easy twice baked potatoes are a perfect, classic side for any meat that you serve, but they're also great as the centerpiece with a salad and bread! If I had a dollar for every baked potato … [Continue reading...]
Bluegrass Grill-June 28, 2013
Bluegrass Grill is a breakfast/brunch/lunch hotspot located on Main Street in Downtown Chattanooga. They have great food with fantastic service! I have been writing Chattavore for 2 years and 2 … [Continue reading...]
Cucumber-Melon Ice Pops
Cucumber-melon ice pops make the best of your favorite summer produce, turning it into a cold, refreshing, and pretty frozen treat! If you've been reading Chattavore for a while, you probably … [Continue reading...]
Crepes with Brown Butter-Artichoke Sauce
These crepes with brown butter artichoke sauce are easy and tasty. They're great for lunch or dinner (or really, even brunch)! Am I correct in feeling that crepes are a much maligned food? I feel … [Continue reading...]
Tremont Tavern Revisit-June 20, 2013
Tremont Tavern is a wildly popular bar and neighborhood hangout in North Chattanooga that many say has the best burgers in town. When I wrote my Friday list about my Top Five Burgers in Chattanooga … [Continue reading...]
212 Market-June 15, 2013
212 Market is a Southern cooking spot in downtown Chattanooga, near the Tennessee Aquarium, that has been around for many years. How is it possible to be a food blogger in the town in which you … [Continue reading...]
Macaroon Ice Cream
This macaroon ice cream is made with coconut milk, so it's dairy free. It has chocolate chips and coconut and it tastes like a Samoa Girl Scout cookie! Boy, I used to hate coconut. Well, I say I … [Continue reading...]
Food Love from Scratch at Dish T’Pass
Dish T'Pass is a cooking school and catering company located in downtown Chattanooga and serving up "Food Love From Scratch". Back in November I got a new follower on Twitter who piqued my … [Continue reading...]
