
These strawberry brioche sticky buns have a rich strawberry cream cheese frosting. They are super-gooey and delicious, perfect for a weekend treat! Yep. You read that correctly. Strawberry … [Continue reading...]
What I ate, plate by plate.

These strawberry brioche sticky buns have a rich strawberry cream cheese frosting. They are super-gooey and delicious, perfect for a weekend treat! Yep. You read that correctly. Strawberry … [Continue reading...]

Want to make a perfect basic grilled cheese or kick it up a notch with homemade Croque Madames? I've got the perfect techniques! Who doesn't love a grilled cheese? The answer, for a long time … [Continue reading...]

Taqueria Jalisco is a tiny Mexican restaurant just off of Main Street in Downtown Chattanooga. They serve delicious authentic Mexican food. If you've read much of Chattavore, you probably know of … [Continue reading...]

Lightly floured, sautéed in brown butter, and spritzed with lemon, flounder meuniere is a delicious way to serve fish to your family! Why is it that so many people dislike fish? I hear it so … [Continue reading...]

These blueberry donuts are baked, so they're not only super-easy, but they're healthier than fried. They're a great way to enjoy blueberries in season! Philip and I famously cannot grow anything. … [Continue reading...]

Alfredo linguine with arugula pesto and mushrooms is a simple, delicious dinner that comes together in less than thirty minutes. I was 23 when I tried pesto for the first time. I know that … [Continue reading...]

Enzo's Market was a grocery store with a café that was located on Main Street in downtown Chattanooga that is now closed. I've been meaning to make it to Enzo's for some time now. I've been to … [Continue reading...]

Crispy oven fried zucchini is so easy and it's a great snack or side dish to use up all your summer zucchini without the mess of frying! It seems that every July you hear people talking about the … [Continue reading...]
This cheesy mushroom and wild rice casserole is easy (especially when you use the baked rice method included) and so filling and satisfying! Rice is a tricky business. Typically you simmer it on … [Continue reading...]

How many of you are singing the Chicago song with me now? If you don't know that song, you are obviously younger than me and let's never speak of that again. Anyway, it was the twentieth of July, not … [Continue reading...]
