What I ate, plate by plate.
Southern buttermilk pie is a pretty good starting place for a Southern food blogger, right? It's a classic Southern dessert. Don't let buttermilk scare you. Chattavore started in the spring of … [Continue reading...]
This garlicky shrimp scampi will make up for the disappointment you've felt over shrimp scampi in the past. Don't even think about serving it with pasta. I've noticed something about a lot of … [Continue reading...]
Mean Mug Coffeehouse, located on Main Street, serves great sandwiches and desserts (and other food) and delicious coffee and tea-based drinks. It's Spring break! It's Spring break! I am excited to … [Continue reading...]
These crispy oven fried potato wedges are made even more delicious by the addition of garlicky mayonnaise on the side. They're easy and so tasty! I'm the kind of person who tries hard to not … [Continue reading...]
This traditional Bakewell tart is deliciously British, with a buttery pastry crust filled with frangipane and, for a twist, four-fruit jam. For those of you locals, Bakewell tart did not … [Continue reading...]
Porkers BBQ is a downtown Chattanooga mainstay. They've been around on Market Street since 1989 and are a go-to spot for Chattanooga BBQ. Philip and I decided fourteen years ago not to celebrate … [Continue reading...]
This cream cheese pie crust comes together in less than a minute in the food processor and is virtually impossible to mess up! I have a bad habit of thinking "Oh, I am going to do a recipe for … [Continue reading...]
This spinach-cheese soup, adapted from Mastering the Art of French Cooking, is rich and creamy with leeks, Gruyere, and heavy cream. Several years back I made a spinach-cheese soup from A Year of … [Continue reading...]
Vine Street Market serves delicious homemade sandwiches, soups, and desserts as well as take and bake entrees. And it's NOT located on Vine Street! Quiz: Where is Vine Street Market? If you said … [Continue reading...]
This four-cheese grilled cheese with green onions is not only extremely tasty, it's also extremely easy (it's baked in the oven!). Wow, you guys. It has been a long time. I can honestly say that … [Continue reading...]
