
Il Primo Chattanooga is an Italian restaurant near Chattanooga's North Shore serving Italian comfort food in a comfortable, neighborhood atmosphere. Generally, Philip and I try to avoid the downtown … [Continue reading...]
What I ate, plate by plate.

Il Primo Chattanooga is an Italian restaurant near Chattanooga's North Shore serving Italian comfort food in a comfortable, neighborhood atmosphere. Generally, Philip and I try to avoid the downtown … [Continue reading...]

In the South, sweet iced tea - or sweet tea, as we call it - is a way of life. This is a twist on the classic, with honey, ginger, and lemon. I had a new experience today. Okay, so not a totally … [Continue reading...]

After a hiatus from the restaurant to focus on catering, Cashew Vegan Restaurant reopened in August of 2016 due to popular demand. Um, you guys, it has been over a month since I wrote my last … [Continue reading...]

I don't keep canned soups or other convenience foods in the house, so I make my cheesy broccoli casserole from scratch and it's worth it! Ah, the casserole. Casseroles are the hallmark of every … [Continue reading...]

Banana pudding ice cream is everything you love about everyone's favorite potluck dessert in frozen form. Vanilla wafers included. Of all the desserts that I've eaten in my thirty-something years … [Continue reading...]

This classic hummingbird cake is a rich Southern favorite, with bananas, pineapple, pecans, cream cheese frosting, and coconut. Ages ago, my cousin asked me if I'd ever made hummingbird cake. … [Continue reading...]

Beast and Barrel is a bar and gastropub on Chattanooga's North Shore owned by the same group that owns Terminal BrewHouse, Honest Pint, and Hair of the Dog. So, turns out that making your brother … [Continue reading...]

Southern fried pickles are my favorite snack. They're easy to make and perfect served with this buttermilk lime dressing. Surprising news, you guys: I love fried pickles. I remember the first time … [Continue reading...]

This fresh broccoli salad has the classic ingredients plus pickled onions and dried cranberries. It's delicious and substantial enough to be a main dish! Ah, broccoli. Much maligned broccoli. Why … [Continue reading...]

This Irish creme cheesecake with a chocolate stout swirl and bourbon ganache will make the cheesecake AND chocolate lovers in your life happy! A couple of months ago, while thinking about ideas … [Continue reading...]
