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What’s Risotto?

June 9, 2011

What is risotto,  you ask?  If you've never had risotto, I strongly encourage you to try this recipe.  Risotto is a dish that intimidates many people needlessly, and many others have never heard of … [Continue reading...]

Filed Under: By Course, By Main Ingredients, Grains and Breads, Main Dishes, Recipes, Sides Tagged With: main dishes, side dishes By Mary // Chattavore Leave a Comment

Maple Pecan Scones-Danger! Danger!

May 27, 2011

Somehow a conversation that Philip and I were having yesterday led to a discussion about scones, which led Philip to suggest that we needed to make scones for breakfast today (the first day of my … [Continue reading...]

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Grains and Breads, Recipes Tagged With: bread, breakfast By Mary // Chattavore Leave a Comment

Fish Tacos-No, Really, They’re Good!

May 20, 2011

fish tacos | chattavore

For some reason, the mention of fish tacos seems to evoke two reactions from people who have never heard of or tried them.  Either they (1) are interested and intrigued; or (2) are completely … [Continue reading...]

Filed Under: Recipes Tagged With: main dishes, seafood By Mary // Chattavore 7 Comments

May 8, 2011-El Metate

May 13, 2011

In the week and a half that Philip has been out of town, I have probably eaten out more that I had eaten out in the two months prior.  In fact, last night I was supposed to meet my mom for dinner and … [Continue reading...]

Filed Under: By Location, By Type, Hixson, Restaurants, South of the Border (Mexican, South American, etc.) Tagged With: Hixson restaurants, mexican restaurants By Mary // Chattavore 7 Comments

Biscuits and Gravy-the Single Person Edition

May 7, 2011

Okay, so I'm not single, but since Philip is not here this morning I'm cooking like I am. During the week, Philip eats a bowl of cereal EVERY DAY and I eat whatever looks/sounds good for breakfast, … [Continue reading...]

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Grains and Breads, Recipes Tagged With: bread, breakfast By Mary // Chattavore 7 Comments

Homemade mozzarella, cause that’s how we do it in the Haymaker house…

May 4, 2011

I know it's freakishly weird to make everything from scratch but it's just so much fun.  Now, I usually buy my cheeses.....but mozzarella is amazingly easy to make and less expensive to make from … [Continue reading...]

Filed Under: Recipes Tagged With: cheese By Mary // Chattavore 2 Comments

April 29, 2011-Rib and Loin

April 30, 2011

I had today planned as a personal day off from work, but due to the severe weather on Wednesday, school was cancelled.  Either way, I had planned to take the opportunity to choose another local … [Continue reading...]

Filed Under: By Location, By Type, Hixson, Restaurants, Southern & Barbecue Tagged With: barbecue restaurants, Hixson restaurants By Mary // Chattavore Leave a Comment

Crepe-a-licious (Crepes with creamy chicken and mushroom filling)

April 28, 2011

The South got major severe weather yesterday...all day long....but somehow in the midst of listening to the news for tornado warnings and deciding if it was necessary to hang out in the basement I … [Continue reading...]

Filed Under: By Course, By Main Ingredients, Chicken & Turkey, Grains and Breads, Main Dishes, Recipes Tagged With: chicken, main dishes By Mary // Chattavore 5 Comments

Blue Ribbon Cafe-April 22, 2011

April 23, 2011

Okay, so technically Blue Ribbon Cafe  isn't in Chattanooga....but it's in Soddy-Daisy, which, in my opinion, is close enough.  Besides, I'm from Soddy-Daisy, so it's only fitting that I start my … [Continue reading...]

Filed Under: By Location, By Type, Restaurants, Soddy-Daisy, Southern & Barbecue Tagged With: Soddy-Daisy restaurants By Mary // Chattavore 2 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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