What I ate, plate by plate.
July 14 was mine and Philip's 10th wedding anniversary! To celebrate, we decided to go to one of our favorite restaurants, Food Works. It crossed my mind that maybe we should try a restaurant we … [Continue reading...]
I had someone make a nasty comment about one of the restaurants that I blogged about today. I deleted it, which is my prerogative. While everyone is certainly entitled to their opinions, my aim with … [Continue reading...]
A few weeks ago, I purchased a "deal" from Living Social that gave me $30 worth of food at The Honest Pint for $15. I have been itching to try The Pint for several months now, especially since I … [Continue reading...]
If you had told me ten years ago that I would be cooking and writing about it, baking my own bread, and making my own cheese and yogurt (!) I would have had a good laugh at your expense. When I … [Continue reading...]
Next week Philip and I will celebrate our ten-year wedding anniversary (!), and to really do it up right, we decided that this year we should go on a real vacation, a planned ahead, all stops pulled … [Continue reading...]
When it comes to breakfast, I'm a pretty picky eater. It's not that I don't like breakfast foods, it's just that prior to about 8 a.m. my stomach can't really handle cereal, oatmeal, or the like. … [Continue reading...]
A while back, I posted a Saturday morning breakfast post in which I made biscuits and gravy for one. That's a pretty typical Saturday morning breakfast in the Chattavore house. Biscuits and gravy, … [Continue reading...]
I love chips and salsa when I go to a restaurant, but for a very long time I hated eating chips and salsa at home because even the best (and most expensive) brands of salsa left much to be desired. I … [Continue reading...]
I realize that this probably puts me on some new level of crazy, but I like to make my own tortillas. I make both flour and corn tortillas, and yes, I like my homemade tortillas better than … [Continue reading...]
Don't be afraid of the whole chicken. Embrace the whole chicken. The whole chicken is your friend. The whole chicken is tasty. The whole chicken is juicy. The whole chicken is much, much less … [Continue reading...]
