What I ate, plate by plate.
I'm not going to lie to you. When I drove by what used to be Tinker's Barbecue just down the street from my house in either late June or early July (I don't remember which) and saw a sign saying that … [Continue reading...]
I can't believe I'm doing this, but I decided to start making some instructional videos to post here. I'm not going to lie, I'd love to have my own cooking show. Maybe no one is paying me for this, … [Continue reading...]
It feels like I've been away for a while, in more ways than one. I was actually out of town last weekend, for a women's retreat with my church....but I think I've been mentally checked out since I … [Continue reading...]
So....Wednesday was my birthday. Alas, we went out to dinner on Tuesday night because we were short on time and I was craving queso....so on Wednesday I forced myself to use up the eggplants I bought … [Continue reading...]
Saturday night we decided that we were going to go downtown to eat and then pick up groceries at Greenlife after. Our first thought was to go to The Terminal, but because it was Saturday evening we … [Continue reading...]
If you're like me, you may feel like your attempts to make salad at home seem to fall flat in comparison to the salads that you get at restaurants. For years I tried to figure out why I loved … [Continue reading...]
The Sandwiche Shoppe in Soddy-Daisy is easy to miss, if you don't know it's there. It's just a restaurant, in a very nondescript brick building, with another store located in the same building. If … [Continue reading...]
My current food world view grew out of watching the documentary Supersize Me by filmmaker Morgan Spurlock. The premise of the doc was to prove or disprove the assertion of the fast food industry that … [Continue reading...]
Let me tell you something about my husband. He loves waffles. I don't mean he likes waffles. He loves them. When we were dating, we went through a period where we went to the Waffle House on … [Continue reading...]
I think I mentioned in my roast chicken post that I like to freeze the bones and make stock. Now, usually my freezer is in one of two conditions: ten bags filled with frozen chicken carcasses waiting … [Continue reading...]
