Let me tell you about me and hot dogs. We have a sullied past relationship. I have hated hot dogs since I was a very small child. I married a man, however, who thinks that hot dogs are just … [Continue reading...]
Good Dog-November 12, 2011
Crust Pizza, Signal Mountain Road-October 28, 2011
After half a day of work today, I had to make a trip downtown to pick up some equipment for work. Philip went with me so we could eat lunch out somewhere. Of course, being the middle of the day on a … [Continue reading...]
River Street Deli-October 20, 2011
In my recent post about Tubby's Real Burgers, I mentioned that I worked at a store named Monkey Business while in college...that's how I discovered Tubby's. Another eatery that I learned about while … [Continue reading...]
Potato-Leek Pizza. Thanks, PW!
A few weeks ago, I posted the recipe that I use for pizza dough, one that I adapted from Pioneer Woman Ree Drummond's recipe. PW is one of my favorite food bloggers. I own her first cookbook, and am … [Continue reading...]
Nana’s Frozen Custard-September 23, 2011
April 2014: After they winter "break" and opening for one Saturday afternoon/evening, Nana's sadly announced that they would not reopen the store again due to rising costs and a decrease in sales. I. … [Continue reading...]
Tubby’s Real Burgers-October 15, 2011
When I was in college, I had the ultimate sorority girl job at Monkey Business, a cute little shop on Frazier Avenue, on downtown Chattanooga's North Shore. We sold jewelry, candles, and all sorts of … [Continue reading...]
Chattavore on the Road: Calhoun’s Gatlinburg, 10/8/11
One of my very favorite restaurants anywhere is Calhoun's, owned by Copper Cellar Restaurants, a small chain with a variety of restaurants based in Knoxville. While Calhoun's has locations in … [Continue reading...]
My Pizza Dough
Okay, I can't take credit for this dough. It's a Pioneer Woman recipe (go figure!) tweaked by me to be, of course, whole wheat. I've had a lot of people ask for pizza dough directions lately, … [Continue reading...]
As It Was Intended……
Food, that it. Pure, unadulterated food. I've been thinking a lot lately (well, increasingly more and more over the past several years) about the processing that the food we eat goes through before … [Continue reading...]
Crepe-a-licious, Redux: Spinach and Feta Crepes-with a Video!
Back in April, I posted a recipe for creamy chicken and mushroom crepes, but unfortunately did not take pictures of the process (the Chattanooga area was having massive tornadoes that night and taking … [Continue reading...]
