This easy chicken teriyaki uses a fairly simple ingredient list to throw together a delicious dish without a single bottle of sticky store-bought sauce! I don't really remember ever ordering … [Continue reading...]
Easy Chicken Teriyaki
What’s Going on With Chattavore & Some Easy Breakfast & Lunch Ideas…
Sunday is usually restaurant post day here at Chattavore, but this girl isn't feeling so hot. If you aren't a Chattanoogan, then you may not be able to relate, but if you are, you'll understand the … [Continue reading...]
Pepper Jack’s-March 16, 2013 ***CLOSED***
<Pepper Jack's closed on November 17, 2013.> I've been asked a few times how I come up with my "list" of restaurants to review. Honest answer? The initial list came from the phone book. Yep. … [Continue reading...]
Conga Latin Food-March 9, 2013
I have no idea how long Conga (formerly known as Taco Rico) has been serving Salvadorian food down on Main Street (who else is singing Bob Seger now?) but I first realized it existed when it popped up … [Continue reading...]
Creamy Cabbage Casserole
Show of hands: how many of you "hate" cabbage? (hand raised) Okay, really...I wouldn't say I hate cabbage. However, cooked cabbage tends to be cooked to the point that it turns my stomach, and … [Continue reading...]
El Sol Mexican Restaurant-March 2, 2013
Wow, is it really March? I just typed "February" into the title field for this post then realized, "Wait, it's March!" It's snowing here in Soddy-Daisy right now (and has been since yesterday … [Continue reading...]
Community Pie-February 23, 2013
Several months back, as I was driving from work to the farmers market by way of Market Street, I looked over and noticed a "coming soon" restaurant in the space that was the original Market Street … [Continue reading...]
Kale Salad & What I Had for Lunch This Week
Lunch. On weeknights, packing something to eat for lunch is more of a nemesis to me than cooking dinner. Back in the "olden" days (I don't really think they were that long ago) teachers often … [Continue reading...]
Shrimp & Grits
You would think that someone that cooks as much as would get a lot of specific requests from family members, especially from her husband. In my case, though, you would be wrong. When I ask him what … [Continue reading...]
Sweet Basil Thai Cuisine-February 16, 2013
Philip and I have been eating at Sweet Basil for years. Odd that I haven't reviewed it yet, right? Actually, we went to Sweet Basil shortly after the inception of Chattavore in May 2011 and I … [Continue reading...]
