What I ate, plate by plate.
Choo Choo Bar-B-Que is a popular barbecue joint located on Hixson Pike in Hixson, Tennessee...less than five minutes from Publix. May the 4th did not exactly turn out how I had hoped. I have had a … [Continue reading...]
I hear it all the time. "I hate to cook." "I can't cook." "Really it's cheaper for me to eat out." Yada yada yada. I'm not buying any of it. We live in a society that's increasingly dependent on … [Continue reading...]
Milk and Honey is a popular spot on Chattanooga's North Shore serving breakfast, lunch, gelato, sorbet, housemade paletas (popsicles), & a variety of drinks. Drawing on their backgrounds in the … [Continue reading...]
How can you make a loaded baked potato better? Put it on a pizza! This loaded baked potato pizza is simple and delicious! Is there any food as versatile as pizza? I mean, really? Sure, you can … [Continue reading...]
North Chatt Cat was a dive restaurant/bar (now closed) that was formerly located on Chattanooga's North Shore near Coolidge Park. Do you guys have any idea how difficult it is to find a butter … [Continue reading...]
Gollywhoppers was a popular sandwich shop on East Brainerd Road that has closed since this review and been replaced by Greg's Sandwich Works. Recently I have been trying so hard to find my own … [Continue reading...]
Penne alla vodka is a perfect combination of tomato sauce, rich cream, and vodka, which just enhances all of the flavors beautifully. Most of the alcohol cooks out, so you're fine to serve this to … [Continue reading...]
Blacksmith's Bistro was a popular dining spot, now closed, that was located first in St. Elmo and later in Downtown Chattanooga. I've been meaning to get to Blacksmith's for quite some time now. … [Continue reading...]
Marco's Italian Bistro was an Italian restaurant, now closed, that was located on Chattanooga's North Shore (Frazier Avenue). Well, kiddies, spring break is almost over. This teacher is feeling a … [Continue reading...]
This Napa cabbage salad & teriyaki chicken tacos are delicious and so simple to make, especially if you have leftover teriyaki chicken in the fridge! I remember the first time that I ever … [Continue reading...]
