
My summer squash soup with cheese is like a perfect squash casserole in a bowl - topped with cheddar cheese. It's great with saltine crackers! Several months ago Philip and I ate lunch at Vine … [Continue reading...]
What I ate, plate by plate.

My summer squash soup with cheese is like a perfect squash casserole in a bowl - topped with cheddar cheese. It's great with saltine crackers! Several months ago Philip and I ate lunch at Vine … [Continue reading...]

Peach breakfast crisp is super-filling and it's perfect hot or cold and for breakfast or dessert....or any other time of the day. Remember Tuesday when I declared that (aside from summer break) … [Continue reading...]

Southern fried green tomatoes are a summertime classic! They're perfect served with Alabama white barbecue sauce for dipping. Summer means a few things for me: summer break (now a thing of the … [Continue reading...]

Sitar Chattanooga is a delicious Indian restaurant located in Downtown Chattanooga Tennessee, near the Tennessee Aquarium. Sometimes choosing new places to eat (and write about) can be daunting. … [Continue reading...]

These creamy lime popsicles are easy and refreshing. They're a perfect frozen summer treat and only take a few minutes to throw together! Several years ago, a friend introduced me to a drink she … [Continue reading...]

Dutch Maid Bakery & Café at Chatt-R-Bug is no longer in operation, but has been replaced by Twins Bakery & Cafe. I haven't been yet, but you can check out Lisa Denton's review from the Chattanooga … [Continue reading...]

Who knew that National Ice Cream Soda Day was a thing? There's a day for everything...but these ice cream sodas really do deserve their own day. When I was a kid, I thought that Baskin-Robbins … [Continue reading...]

This crispy panko pork sandwich is easy and so simple, but incredibly tasty with the addition of cheese, apples, and a spicy Sriracha drizzle. How many of you have trouble planning your weekly … [Continue reading...]

This blueberry pie, adapted from an America's Test Kitchen recipe, is the best blueberry pie that I've ever eaten. It's easy to make, too! I am a hater of reality TV. I mean, I religiously watched … [Continue reading...]

When zucchini season is in full swing, there is no better way to use up all the extra than these zucchini and corn fritters with yogurt sauce! Philip and I have always said that we have black … [Continue reading...]
