What I ate, plate by plate.
Philip and I don't eat a massive amount of meat. It's more expensive (obviously) than vegetables, so we probably only eat it a couple of times a week. Bacon is the only meat that is regularly on my … [Continue reading...]
These black beans & rice are simple and unbelievably delicious! Cable television has always been a staple in my life, one of those "non-negotiable" sorts of things. I've always had some form … [Continue reading...]
I've said it before, I'll say it again. I love Living Social. Yesterday they ran a "deal" for $10 for $20 to spend at Hill City Pizza....a place on "the list". So I bought it, and today we ate … [Continue reading...]
It's been terribly hot here. A true heat wave...today we broke a record. For this reason, we've been avoiding the oven. We ended up going out to lunch today, which had more to do … [Continue reading...]
All right, let me start this off by saying....if I was hungry enough, I would eat any of the foods on this list. I realize that people's food choices are sometimes based on availability. This is not … [Continue reading...]
No, Chuck E. Cheese's does not serve my favorite food. I don't sit around all day and think about the care and thought that went into their crust or how inspired the ranch dressing on their salad bar … [Continue reading...]
I read a lot of food blogs, as I am sure you can imagine. More and more, these bloggers are having books published....cookbooks, mostly, but some of them have published memoirs, peppered with … [Continue reading...]
Not too long ago, I wanted to open a pie shop, right here in good ole Chattanooga. The problem is, I don't really have the funding or the business experience to go all willy-nilly opening a business, … [Continue reading...]
By now you probably know that I make a lot of things from scratch. A lot of things that normal people don't make from scratch. As in, if it's possible for me to make it from scratch, I probably … [Continue reading...]
1. Every celebrity is also a chef. I'm not talking about "celebrity chefs" here (i.e. the Altons, Emerils, and Bobby Flays of the world). They went to culinary school, they are clearly good with a … [Continue reading...]
