
Mindy B's Deli is a downtown Chattanooga lunch hot spot that serves amazing sandwiches, homemade sides, and great desserts! One of the downsides of my job is that I don't get a whole lot of chances … [Continue reading...]
What I ate, plate by plate.

Mindy B's Deli is a downtown Chattanooga lunch hot spot that serves amazing sandwiches, homemade sides, and great desserts! One of the downsides of my job is that I don't get a whole lot of chances … [Continue reading...]

Peach fried pies with raspberry sauce combine the flavors of classic peach Melba with the Southern sensibility of a fried pie. When peaches are ripe in the summer, I can't really think of anything … [Continue reading...]

This Philly cheesesteak bowl has all the deliciousness of a Philly cheesesteak sandwich without the bread. Not that there's anything wrong with the bread! I have gotten quite a few requests for … [Continue reading...]

The Innside restaurant in downtown Chattanooga is the best restaurant in Chattanooga you may have never heard of! All right, guys...I am very close to being ready to write a follow-up of my post … [Continue reading...]

Baked Buffalo chicken spaghetti has all the classic flavors of Buffalo wings-chicken, wing sauce, and blue cheese-all baked into one delicious pasta dish! I am really not an eater of Buffalo wings. … [Continue reading...]

Barbecue shrimp is (unbeknownst to me until recently) a traditional New Orleans food. I don't claim to have any sort of corner on an "authentic" recipe, but this version (adapted from Cook's Country), … [Continue reading...]

The Bitter Alibi opened just over a year ago and a lot has happened in a year! They've grown like a weed, expanding their space and adding brunch to their food offerings. I've got the lowdown for … [Continue reading...]

Easy chickpea salad is a delicious quick vegetarian salad. It's perfect on a sandwich or spread on crackers, and you won't even miss the chicken or tuna! Lately, I've been kind of flying by the … [Continue reading...]

You guys, scones are my jam, especially when blueberries are in season (i.e. NOW!). If you add chocolate, even better, which is why these dark chocolate blueberry scones speak to me! Recipe and … [Continue reading...]

Today I'm guest posting on the blog Plating Pixels. Hop over there and check out these pretty pink cherry limeade bars that I made! Cherry limeade bars bring together two of my favorite flavors: … [Continue reading...]
