What I ate, plate by plate.
With turkey, cream cheese, and strawberry jam, the Elena Ruz sandwich is sweet and savory heaven on a bun - a perfect way to use Thanksgiving leftovers! There was a time when the combination of … [Continue reading...]
Mojo Burrito in St. Elmo (downtown Chattanooga, Tennessee) serves great Tex-Mex food in a fun, casual atmosphere with a focus on local food! I've written about Mojo Burrito before, but the Red Bank … [Continue reading...]
Slow cooker turkey thighs with sage butter are everything that you want from turkey-flavorful, moist, and fall-off-the-bone tender-without the worry of heating up the house or having to constantly … [Continue reading...]
This club sandwich stromboli is made with all the ingredients of a club sandwich, wrapped up in pizza dough and baked till melty and delicious! I'm going to let you in on a secret...I don't really … [Continue reading...]
Homemade honey mustard dipping sauce is an incredibly quick and simple recipe that tastes just as good as store-bought varieties! When I was a junior in high school, I ran for senior class … [Continue reading...]
The Camp House is a coffee shop in Downtown Chattanooga that serves breakfast and lunch on weekdays and brunch on Saturdays. I'm not really sure why, but for some reason I have a tendency to … [Continue reading...]
With steak, onions, peppers, zucchini, mushrooms, and cheese, this steak taco bowl is a simple, healthy, and delicious dinner! It's sure to be a crowd-pleaser. Let me tell you a story. It's a story … [Continue reading...]
I dug up ten great Halloween candy recipes from some great fellow bloggers for you to make this Halloween, because can we all just admit that homemade candy is better than store-bought? Also, did … [Continue reading...]
Soho Hibachi is a popular hibachi and teriyaki restaurant that provides tasty food and quick service on Highway 153 (near Target) in Hixson, Tennessee. As I type this, I am lamenting the fact that … [Continue reading...]
Apple cinnamon French toast casserole is an easy-to-prepare breakfast with lots of familiar "Fall" flavors! You can make it ahead so it's great for guests. I've been thinking about something … [Continue reading...]
