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Typhoon of Tokyo

March 8, 2017

Typhoon of Tokyo is a popular quick-service Hibachi restaurant that’s been around in Red Bank, Tennessee for years. They’re known for their white sauce!

When Philip and I were first dating, he lived in an apartment off of Mountain Creek Road in Red Bank. When I revealed to him that I had never seen the movie Monty Python and the Holy Grail, he was pretty much beside himself and insisted that we plan a date night in which we would get dinner from Typhoon of Tokyo, a restaurant of which I had never heard, and watch the movie, which, of course, he owned. Naturally, I loved both immediately! Once we got married, we actually lived in that same apartment complex for the first year. I miss three things about apartment living: 1) no yardwork; 2) weekly trash pick-up that consisted of putting the trash outside the door of the apartment; 3) close proximity to Typhoon of Tokyo.

Sadly, for many years we rarely got to go there because they were a cash-only establishment, but a few years back they rocketed into the 20th century (not the 21st century, because everyone else was taking cards in the nineties) and were finally accepting credit and debit cards. Now we can go there whenever we want! Of course, now we have lots of other places to go, so we don’t get to go there super-often, but Typhoon of Tokyo is one of those places that I get a craving for on a pretty regular basis. I wrote about it very early in my blogging days (July 2011, to be exact) so I thought I’d update with some nicer pictures.

Typhoon closes briefly after the lunch rush, at 2:30 each afternoon, and reopens for dinner at 4 p.m. We went for a very early dinner at about 4:15 on a Saturday. It was early enough that there were not a lot of people, but it definitely wasn’t dead. Several tables were occupied and several people came in to pick up take-out orders while we were there.

When you walk in to Typhoon, there is a seating area the size of your average fast-food restaurant (the building used to be a Bojangle’s) and you walk up to the counter to order. Once you have paid, the server (usually there is only one server, and somehow they manage to keep up with it all!) brings you your drink, a bowl of very simple chicken broth based soup, and a small bowl (or two if it’s dinner time) of white sauce for dipping your food. Their sauce is the best I’ve ever had, though mine is a pretty close second. We also ordered some spring rolls. The soup is maybe a little bit too salty but still delicious. The spring rolls were okay, but not the best I’ve had. They were a little more doughy on the inside than we prefer.

For many years Philip and I both went with the small chicken dinner but on this visit I decided to order the teriyaki chicken, which only comes in one size. It’s a huge portion of fried rice served alongside chunks of dark meat chicken, zucchini, onions, and a little bit of broccoli. They used to serve mushrooms in their vegetable mix but there were none today, so I don’t know if they have stopped serving mushrooms or if perhaps they were just out. The fried rice here is always good and the white sauce makes it even better! I honestly couldn’t tell the difference between the regular chicken dinner and the teriyaki chicken. It’s lightly sauced with a slightly sweet soy sauce based glaze, and it’s delicious.

Philip has moved from the chicken dinner to the chicken and steak combo dinner, but on this visit he decided to get just the steak. The steak dinner is basically the same as the chicken dinner – steak and vegetables served alongside fried rice. The steak was very tender and lightly sauced just like my chicken was.

The teriyaki chicken dinner, the steak dinner, and two spring rolls (and two waters) was $15.59 pre-tip. The menu items all fall into this price range (I think the actual price on the small chicken dinner is $6.25) with the larger meals costing a dollar or two more. It’s tasty, quick, and consistent-the chicken dinner is exactly the same now as it was in 1999 when I first started eating there.

Typhoon of Tokyo is a great quick dinner and also a great take-out option. I highly recommend it!

Typhoon of Tokyo is located at 3953 Dayton Blvd., Red Bank (Chattanooga), TN 37415. Their phone number is 423-875-6142. They are open Monday through Friday, 11-2:30 and 4-9 and Saturday from 4-9. You can like Typhoon of Tokyo on Facebook.

Greg’s Sandwich Works

February 27, 2017

Greg’s Sandwich Works is a great restaurant in the Brainerd/East Brainerd area serving sandwiches, hot dogs, salads, baked potatoes, and more!

Sometimes finding a place to go on Saturday afternoons gets taxing. Philip usually doesn’t get home from work until around 3:30 and I never knew how many things close at 4 p.m. on Saturdays! I’m sure I have complained about this before. Have I complained about this before? He loves his job and for that I am happy, but I miss the old days when he didn’t work on Saturdays and we could go wherever, whenever we wanted.

Anyway…last weekend I really wanted to go to Greg’s Sandwich Works, which is located in the location formerly known as GollyWhoppers. I was honestly shocked when GollyWhoppers closed…it seemed like a pretty popular place and it had been around for a long time. Not too long after, though, the former manager (Greg, in case you were wondering?) decided to open his own sandwich shop there.

It wasn’t in the cards for us to go Saturday, because (you guessed it) they close at 4 every day (except Sundays, when they are closed). It’s definitely more of a lunch-type place, so I get it. Luckily for us, it was a long weekend, so we decided to wait until Monday to head over there. We had a late lunch, around 1:30. There were several tables occupied but it wasn’t super-crowded, which I attributed to the fact that (a) it was past “lunch hour”; and (b) it was a holiday.

The menu here is very similar to the menu from GollyWhoppers – Greg clearly knows that there is no point in messing with what has proven to work. A popular item on the GollyWhoppers menu was the taco salad, and Greg has recreated it as the “Fiesta Salad”. Shredded lettuce gets topped with seasoned ground beef, salsa, shredded cheese, sour cream, red onions, pickled jalapeños, and black olives, served with a side of tortilla chips ($6.99). If you like, you can ask them to crush the chips up for you so that you can scoop the chips up with your fork. I, however, like to use my chips to scoop up my salad. I asked for my salad without jalapeños, and if I had not skipped right over the mention of onions I would have nixed those too, but that’s okay – they were chopped pretty large so they were easy to pick out. The salad was very tasty, with a great taco flavor to the meat and a nice contrast between the warm meat and the cold salads and toppings.

Philip decided to go with the Italian sandwich – ham, salami, provolone cheese, tomato, onion, Italian dressing, salt, pepper, oregano, and Parmesan cheese ($6.49). The sandwich is served warm on your choice of bread. Philip is a sucker for a good Italian sandwich (surprisingly, one of his favorites is at – are you sitting down? Chuck E. Cheese’s. He grew to love them when we worked there, and we still go there from time to time so he can order them even though we know that the kitchen staff hates making sandwiches. Sorry, guys.) and this was a great Italian sandwich. The flavors just work together so well, and the bread was just fantastic. I loved that it was served warm so the cheese got a little melty and the flavors a little more pronounced (cold dulls flavors a little bit).

While we were eating, Greg made the rounds bussing tables and talking to customers. He stopped to talk to me about the whole chips versus crushed chips approach on the taco salad. He obviously enjoys interacting with the customers and he and his staff are doing a great job serving delicious sandwiches, salads, etc. My only disappointment was that they did not have the selection of cookies and bars that GollyWhoppers had (Greg’s does have cookies and bars, just not as many varieties as GollyWhoppers always had available to tempt me).

If you’re looking for a great lunch spot in East Brainerd, you have to give Greg’s Sandwich Works a try!

Greg’s Sandwich Works is located at 6336 East Brainerd Road, Chattanooga, TN 37411. They are open Monday – Saturday, 11 a.m. to 4 p.m. You can call Greg’s Sandwich Works at (423) 551-8634. For more information, you can check out Greg’s Sandwich Works’ website and menu as well as their Facebook page.

Beast + Barrel

January 18, 2017

Beast + Barrel is a gastro smokehouse and bar located on Chattanooga’s North Shore serving creative drinks and a simple, elevated menu in a cozy atmosphere.

It’s been almost three years since Beast + Barrel opened on Chattanooga’s North Shore, in the former location of North Shore Grill. I wrote about their soft opening, which my brother took me to (he works at The Honest Pint, which is owned by the same group that owns Beast + Barrel). However, though I’ve been back many times since the opening, I haven’t written about a normal service at Beast + Barrel…so I thought I’d fix that.

Philip and I arrived around 4:00 on Saturday afternoon. The bar area of the restaurant was teeming with diners, so we were seated in a booth in the back section of the restaurant. We’d never been back there, and it offered a birds-eye view of the kitchen, which I found interesting. We were given several menus – the regular menu, a happy hour menu, a specials menu, and a libations menu. Sara, our server, quickly came to fill our water glasses and take our drink orders. Philip ordered a beer cocktail, of which I can’t remember the name. He liked it but said he probably wouldn’t order it again – he’s a beer “beer” guy, not a beer “cocktail” guy. I stuck with water.

A couple of appetizers were discounted for happy hour, including the single wide – beast (shoestring) fries, pulled pork, cheddar bisque, cherry Coke BBQ sauce, and mustard slaw – which was $4 (they’re $8 regular price). I’ve had these as an entree before, so we decided to order them. It’s a generous serving, particularly if you’re having them as your meal. The pulled pork is smoky and perfectly tender, and the cherry Coke BBQ sauce is just a little sweet, a little spicy, and a little tangy. The cheddar bisque was, well, a perfect cheese sauce, and the mustard slaw was a nice tangy topping to offset all the other flavors in the fries.

I’ve had several meals that I loved at Beast + Barrel, including the Big Katz (reuben) and the Executive Chef Salad. For this meal, I decided to go for the Crescent City Chicken dinner – Cajun fried chicken, maple gravy, goat cheese whipped potatoes, and vinegar greens ($18). I decided to sub the special side – broccoli and bacon salad – for the vinegar greens. The chicken was fried perfectly crisp and was ever so slightly spiced with Cajun seasonings. The sawmill gravy with maple sausage was the perfect complement to the chicken, and while I’m just developing a taste for goat cheese, I really enjoyed the perfectly creamy goat cheese whipped potatoes. The broccoli and bacon salad was like a slaw, finely shredded, with carrots, red onion, and a little bit of cheddar in a light dressing (it was not creamy, so I don’t think it was mayo-based like my broccoli salad). It was tasty but I would have liked for it to have more bacon.

Philip went for the burger special, a PB (yes, peanut butter) burger – basically a basic burger (called a “Braveheart Burger” on the menu) but with only peanut butter, bacon, and red onions for topping, on a Niedlov’s bun ($14.50). They forgot the bacon, but Sara let the kitchen know and they got a couple of strips out in just a matter of minutes. Now, I know that peanut butter on a burger sounds a little strange, but it really works. The burger was cooked well and the flavor from the peanut butter and the bacon was fantastic.

Our server, Sara, was very helpful and attentive. The atmosphere at Beast + Barrel is cozy, intimate, and casual. I’ve heard mixed reviews from some, but I’ve never had a bad experience here. It’s a little more pricey than the restaurants we usually visit (our total was $43 pre-tip) but not terribly so. The atmosphere is great for a date night. The menu is simple but creative and the drink options are limitless.

We really enjoy Beast + Barrel and will definitely return.

Beast + Barrel is located at 16 Frazier Avenue, Chattanooga, TN 37405. They are open Monday – Thursday, 3 – 10 p.m., Friday 3 p.m. to 12 a.m., and Saturday – Sunday 10 a.m. to 12 a.m. You can call them at (423) 805-4599. For more information, check out their website, beastandbarrel.com or the Beast + Barrel Facebook page. You can also follow Beast + Barrel on Instagram.

Fiesta Mexicana (Hixson, Tennessee)

January 11, 2017

Fiesta Mexicana is a Mexican restaurant located in Hixson, Tennessee. They offer standard Mexican fare in a nice, spacious environment.

So, Chattanooga had a mini snowpocalypse last weekend. Okay, not really. Did we even get an inch? I’m not sure…pretty sure not. What I do know is that by the time I got out of the house to meet my friend Becky for coffee that the roads were completely fine. You won’t hear me complain about the snow day I got on Friday, though. I❤️snow days.

It was brutally cold in Chattanooga, though. The temps were in the twenties during the day, and the wind chill even lower. Us southerners are not build for cold weather, so we decided to avoid any restaurants that required much walking. Instead, we headed to Hixson for Mexican food at Fiesta Mexicana.

I am not certain, but I think that Fiesta Mexicana may be related in some way to El Sol, which was formerly located in a building near where Fiesta Mexicana (which used to be a bar/tavern type restaurant) is currently located. Fiesta Mexicana is in a much bigger space – it’s quite a large space with two separate dining areas and a bar. We arrived around 4:00 on Saturday afternoon and were seated quickly. There were several tables occupied but it was not crowded. The chips and salsa were quickly delivered to our table, with a bowl of salsa for each of us.

Unfortunately, I did not get our server’s name. Usually, it’s printed on the receipt, so if I forget to ask, I have a fallback, but in this case it was not. Sorry about that. She was very nice, though, and quickly stopped by our table to get our drink order. When she returned with our waters, we asked for some cheese dip. Apparently, she felt that she took too long to get the cheese dip to us, because she apologized for not bringing it sooner and comped it on our bill. We didn’t think anything about it, but we were certainly appreciative.

The chips and salsa were pretty standard Mexican restaurant chips and salsa – thin and crispy chips and just slightly spicy red salsa. The salsa was a little bit less chunky than what I typically expect in a Mexican restaurant, but I like my salsa pretty chunk-less so I was okay with that! I didn’t take a picture of the cheese dip, but it was also pretty standard – thin, white cheese dip with jalapeños. It satisfied my cheese dip craving.

Lunch specials are available until 3:00, so we were not able to get any of those. I was torn between the taquitos dinner special and the flautas dinner special. Taquitos and flautas are very similar, but taquitos are made with corn tortillas and flautas are made with flour tortillas. I decided on the flautas luxe, since (1) I was getting crispy corn tortillas in the chips; and (2) the flautas luxe provided a variety of fillings: ground beef, steak, and chicken. They were served with lettuce, tomato, cheese, sour cream, and guacamole. The tortillas were fried until lightly crispy (more so around the edges, which are my favorite part) and stuffed with seasoned meat. The steak was my favorite, though the chicken and ground beef were good as well. The steak and ground beef tasted like they had similar seasoning. I would order this again.

Philip went for his standard Mexican order: a ground beef chimichanga. His chimichanga was topped with cheese sauce and served with beans and rice, lettuce, sour cream, guacamole, and pico de gallo. He said that the beans and rice were good but not his favorite (I would still say that Delia’s has the best Mexican rice and refried beans are our favorite). The chimichanga was very large. He said it was well-cooked and he liked the ground beef seasoning. He stopped about 2/3 of the way though so that he wouldn’t get overstuffed.

If our server had not taken off the cheese dip, our meal would have been around $24 pre-tip. Not a bad price for such a large meal. The atmosphere at Fiesta Mexicana is nice – everything is nicely decorated in a pretty traditional Mexican restaurant type decor. The food was good as well, pretty much standard Americanized Mexican fare. I’m not complaining about that – it tastes good and I would go back.

Fiesta Mexicana is located at 4021 Hixson Pike, Chattanooga, Tennessee, 37415. They are open from 11 a.m. to 10 p.m. Monday – Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. on Sunday. You can call them at (423) 877-2879. They do not have a website, but you can find more information on the Fiesta Mexicana Hixson Facebook page. You can find photos that a Yelp user shared of the Fiesta Mexicana menu here.

Wine Down Ooltewah

December 27, 2016

Wine Down is a wine bar in Ooltewah, Tennessee that also has a great beer list and fantastic lunch, dinner, and brunch menus!

I’ve been meaning to go to Wine Down for a while now. Actually, for the longest time I assumed that they didn’t really serve food, aside from some appetizers/finger food type things. I was wrong. Then, I was concerned because I, well, don’t really like wine. That was silly, because it’s totally okay to go to a wine bar and not drink wine. But…you can also ask your server to make a recommendation for something that you might like.

We decided to go to Wine Down for lunch during the week before Christmas. We were the first diners in the place, arriving a little after noon. Our server, Molly, told us to sit wherever we liked, then she filled our water glasses and reviewed the specials with us. We decided to order the deviled egg of the day – bacon and feta. Philip ordered a Dogfish Head Midas Touch for $5 (Wine Down has a pretty impressive beer list), and, on Molly’s recommendation, I ordered a glass of Caposaldo sparkling peach moscato ($8.50). And guess what? I liked it!

We were served 4 deviled egg halves ($7). They were stuffed with a filling that, in addition to the traditional mayo/mustard included feta cheese. They were topped with large chunks of thick, chewy bacon. The salty bacon and feta was the perfect foil for the creamy filling. They were delicious!

I wanted to order something fairly light and the soup and sandwich combination ($9) seemed perfect. The soup of the day was mushroom bisque, which sounded delicious. While the French dip sandwich sounded amazing, I was torn between the sun dried tomato sandwich (burrata mozzarella, spinach, and pesto on Niedlov’s ciabatta) and the grown-up grilled cheese (4 cheeses – local smoked cheddar, Irish porter, midnight moon cheese, and creamy montchevre, bacon jam, and green tomato on Texas toast. The soup was creamy but still had a little texture to it from the pureed mushrooms. The mushroom flavor was strong and satisfying, and I was surprised at the little bit of spiciness in the soup. The sandwich was buttery and crunchy, the cheeses melted perfectly. The bacon jam lent a little sweetness, and while I don’t typically like goat cheese very much, I liked the tangy pungency of the montchevre on this sandwich.

Philip decided to go for the WDO burger ($11) with Wagyu beef, Red Dragon dijon cheese, bacon jam, and caramelized onion aioli on a Niedlov’s bun. Philip chose the fries as his side (the other option was a mixed greens salad). The burger was pretty much gigantic and it was cooked perfectly. All of the flavors worked well together and Philip commented several times about how tasty the burger was. The fries were hot, crispy, and peppery.

There were a few other tables occupied by the time that we left. I have a feeling that nights and weekends are their busy time. The atmosphere at Wine Down Ooltewah was casual and relaxing and Molly was an excellent and attentive server. I was very happy with the variety of foods available (the dinner menu is different from the lunch menu) and with the quality and flavor of the food. And I found a wine that I like (baby steps)!

Wine Down Ooltewah is a great place to go for a relaxed but slightly upscale lunch or dinner, especially if you want a great glass of wine!

Wine Down Ooltewah is located at 9431 Bradmore Lane Suite 109, Ooltewah, TN, 37363 (in Cambridge Square). They are open Monday, 4-10 p.m., Tuesday – Thursday 11 a.m. – 10 p.m., Friday and Saturday, 11 a.m. – 11 p.m., and Sunday 10 a.m. – 3 p.m. for brunch. You can call them at 423-531-WINE(9463). You can find out more about Wine Down Ooltewah on their website, or their Facebook page. You can also follow Wine Down on Instagram.

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