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Chicken & Pimento Cheese Sandwich aka the Piminnie Pearl

August 28, 2015

This chicken & pimento cheese sandwich is affectionately named "The Piminnie Pearl" (Southern lady with a kick) | chattavore.com

Filed Under: By Course, By Main Ingredients, Chicken & Turkey, Lunch, Main Dishes, Recipes Tagged With: cheese, chicken, main dishes, sandwiches By Mary // Chattavore Leave a Comment

Spinach Caprese Salad with Pesto Dressing

August 26, 2015

Spinach caprese salad showcases all the flavor of perfect summer tomatoes with a delicious pesto vinaigrette! | chattavore.com

Filed Under: By Course, By Main Ingredients, Lunch, Recipes, Salad, Sauces & Dressings, Vegetables or Vegetarian Tagged With: cheese, main dishes, salad, vegetarian By Mary // Chattavore 2 Comments

Southwestern Seven-Layer Salad

August 19, 2015

Southwestern seven-layer salad takes the concept of a traditional seven-layer salad and jazzes it up with Southwestern flavors! | chattavore.com

Filed Under: By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Salad, Sauces & Dressings, Sides, Vegetables or Vegetarian Tagged With: salad, side dishes, vegetarian By Mary // Chattavore Leave a Comment

Cornbread Panzanella with Fresh Corn

August 14, 2015

This cornbread panzanella is a lightened-up version of cornbread salad that can be served as a main dish or a side! | chattavore.com

Filed Under: By Course, By Main Ingredients, Grains and Breads, Recipes, Salad, Sides Tagged With: bread, salad, vegetarian By Mary // Chattavore Leave a Comment

Hennen’s (Downtown Chattanooga)

July 20, 2015

Hennen's on Chattavore

Filed Under: By Location, Downtown Chattanooga, Restaurants Tagged With: downtown Chattanooga restaurants, upscale restaurants By Mary // Chattavore 3 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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