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Black Bean Rice Bowl with Garlic

July 6, 2015

Black bean garlic rice bowls (chicken optional!) are a quick, easy, and fresh one-bowl lunch or dinner! | chattavore.com

Filed Under: By Course, By Main Ingredients, Chicken & Turkey, Grains and Breads, Main Dishes, Recipes Tagged With: bowls, chicken, main dishes, vegetarian By Mary // Chattavore 2 Comments

Backyard Barbecue ***Closed***

June 29, 2015

backyard barbecue | chattavore

Filed Under: By Location, By Type, Restaurants, Soddy-Daisy, Southern & Barbecue Tagged With: barbecue restaurants, CLOSED restaurants, Soddy-Daisy restaurants By Mary // Chattavore Leave a Comment

Italian Summer Grilling with Colavita

May 20, 2015

Grilled eggplant rice salad and grilled sourdough caprese salad with Colavita products are a great vegetarian grilling option! | Chattavore.com

Filed Under: Appetizers, By Course, By Main Ingredients, Main Dishes, Recipes, Salad, Sponsored, Vegetables or Vegetarian Tagged With: main dishes, salad, side dishes, vegetarian By Mary // Chattavore 2 Comments

Maple Street Biscuit Company

May 18, 2015

Maple Street Biscuit Company | Chattavore

Filed Under: By Location, By Type, Downtown Chattanooga, Restaurants, Southern & Barbecue Tagged With: breakfast restaurants, brunch restaurants, downtown Chattanooga restaurants, Southern cooking restaurants By Mary // Chattavore 5 Comments

Asian Chicken Salad (in a Mason Jar)

May 12, 2015

chattavore.com | This Asian chicken salad is delicious for lunch or dinner whether you assemble it on a plate or in a Mason jar!

Filed Under: By Course, By Main Ingredients, Chicken & Turkey, Lunch, Main Dishes, Recipes, Salad Tagged With: chicken, main dishes, salad By Mary // Chattavore 5 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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