This Marsala mushroom rice casserole is warm with the deep flavor of Marsala and full of mushrooms and gooey, melty cheese! So, it's officially fall now...time to pull out as many warm comfort … [Continue reading...]
Marsala Mushroom Rice Casserole
Barbecue Chicken Salad
This barbecue chicken salad is chock-full of good stuff...oven barbecued chicken thighs, crisp lettuce, fresh tomatoes and corn, delicious cheese, and creamy barbecue-ranch dressing, all topped off … [Continue reading...]
Embargo 62 Cuban Restaurant
Embargo 62 is a Cuban restaurant on Cherokee Boulevard, near Chattanooga's North Shore. They serve tasty food and great drinks in a casual "Cuban-style" atmosphere. It seems like there are lots of … [Continue reading...]
Vegan Chocolate on Chocolate Cake
Everyone welcome guest blogger Brandon, who is the baker at Loveletter Cake Shop in NYC. Brandon is bringing us a vegan chocolate on chocolate cake (chocolate cake with chocolate ganache) today. … [Continue reading...]
Green Chile Corn Chowder
Green chile corn chowder is a delicious, creamy yet light soup that is perfect for summer and fall alike! September is an interesting month. Is it fall or is it still summer? Around here in … [Continue reading...]
Puckett’s Grocery Chattanooga
Puckett's Grocery Chattanooga is a fantastic Southern restaurant located on the riverfront near the Tennessee Aquarium. This weekend we decided to take advantage of the amazing weather and head … [Continue reading...]
Tortilla Pizzas with Vegetables
Tortilla pizzas with vegetables are my version of Applebee's old menu item veggie patch pizza and is a quick, light, and simple option for lunch, dinner, or even a snack! Church-goers...what's your … [Continue reading...]
Bacon Ranch Roll-ups
Bacon ranch roll-ups are just what they sound like. Plus they're simple, quick, and delicious. They are a great way for me to break my lunchtime routine monotony! So, school's been back in … [Continue reading...]
Couch’s BBQ – Ooltewah, Tennessee
Couch's BBQ is a popular, family-owned barbecue restaurant in Ooltewah, Tennessee, near Chattanooga. When Philip and I were trying to decide on a place to try this past weekend, I had two criteria: … [Continue reading...]
Pumpkin Quick Bread from Domestic Chic
This pumpkin quick bread is a delicious way to welcome the coming season. The recipe comes from chef Kristin Sollenne's cookbook, Domestic Chic. We still have a couple of weeks left of summer, but … [Continue reading...]
