What I ate, plate by plate.
If you love fried green tomatoes and bacon, you'll love this fried green tomato sandwich with bacon and remoulade! It's a new Southern classic. How do I love fried green tomatoes? Let me count the … [Continue reading...]
AllSouth Appliance hosted the first Night Out with Chattavore at their Chattanooga showroom on June 28, 2016. We had a great turnout and an awesome night! Keep scrolling for a giveaway from … [Continue reading...]
Roy's Grill was an institution on Chickamauga Avenue, having been around since 1934 (with a few breaks along the way). Sadly, they closed just a few weeks after I published this post. For many … [Continue reading...]
Fried chicken salad is a perfect way to use up leftover fried chicken. It's chicken salad, NOT salad with fried chicken on it, and it's surprisingly tasty! We have been a cable-free house for a … [Continue reading...]
Peach popsicles with coconut milk contain only three ingredients and can be thrown together in less than fifteen minutes. They're healthy and refreshing! Is there any summertime pleasure (aside … [Continue reading...]
The Daily Ration is a new restaurant in the North Shore/River View area of Chattanooga that serves breakfast, lunch, and, on the weekends, dinner. A few months ago, news broke that the popular … [Continue reading...]
Easy coconut shrimp only requires five ingredients with no frying! It's quick, simple and incredibly crispy and delicious. Have I ever mentioned how much my family loves Red Lobster? I have not … [Continue reading...]
Think of all things summery and you have blueberry pineapple pie - complete with a buttery coconut crumb topping, it's summer at its best! As a writer and recipe developer, I find that my … [Continue reading...]
Located in the heart of downtown Chattanooga, Southern Star Chattanooga serves homemade Southern comfort food in a welcoming atmosphere. There's something deeply comforting about a traditional … [Continue reading...]
This pasta salad with basil aioli is summery and fresh, with chicken, peaches, and blueberries and a tasty homemade aioli (shortcut included). I feel like there is a box that Southern cooking is … [Continue reading...]
