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Full Moon Chattanooga (American Burger & Bar)

July 20, 2016

Full Moon Chattanooga, AKA Full Moon American Burger & Bar, is a burger joint and bar on Chattanooga's North Shore, near Coolidge Park. | restaurant review from Chattavore.com

Filed Under: Restaurants Tagged With: bars/pubs, downtown Chattanooga restaurants, sandwich/burger/hot dog restaurants By Mary // Chattavore Leave a Comment

Fried Green Tomato Sandwich with Bacon

July 18, 2016

If you love fried green tomatoes and bacon, you'll love this fried green tomato sandwich with bacon and remoulade! It's a new Southern classic. | recipe from Chattavore.com

Filed Under: Easy Recipes, Recipes Tagged With: main dishes, sandwiches, Southern By Mary // Chattavore 1 Comment

The Daily Ration (North Shore)

July 6, 2016

The Daily Ration is a new restaurant in the North Shore/River View area of Chattanooga that serves breakfast, lunch, and, on the weekends, dinner. | restaurant review from Chattavore.com

Filed Under: Restaurants Tagged With: breakfast restaurants, brunch restaurants, downtown Chattanooga restaurants By Mary // Chattavore Leave a Comment

Beer Battered Zucchini and Yellow Squash

June 10, 2016

Beer battered zucchini and yellow squash is my shout-out to the beer-battered okra at Café on the Corner. It's an update on a Southern classic! | recipe from Chattavore.com

Filed Under: Recipes Tagged With: side dishes, Southern, vegetables By Mary // Chattavore 2 Comments

Iced Tea Concentrate Recipe

June 6, 2016

This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com

Filed Under: Recipes Tagged With: drinks, Southern By Mary // Chattavore Leave a Comment

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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