What I ate, plate by plate.
This skillet cheese soufflé is simplicity in a skillet. It's a great way to use up whatever you have in the fridge, like the Swiss chard and artichokes I've used here, and it's perfect for breakfast, … [Continue reading...]
Frosted lemonade is my homemade, from scratch version of the confection by the same name that's being served up at Chick-Fil-A restaurants this summer. A mixture of their lemonade and their Ice Dream … [Continue reading...]
This post contains affiliate links. For more information, please see my disclosure policy. These potato and black bean burritos are a simple, one-skillet vegetarian dinner that you can hold in one … [Continue reading...]
Harvest Grocery is Hixson, Tennessee's first natural and whole foods store (and the only locally-owned store of this nature in Chattanooga). It opened on June 10, 2015 and had a grand opening all … [Continue reading...]
A cast iron skillet is one of your best friends in the kitchen and is perfect for making one-skillet meals, like this BBQ chicken skillet cornbread bake! I love my Lodge cast iron collection. I … [Continue reading...]
Full of seasonal zucchini and yellow (crookneck) squash, this summer squash casserole is what summer is all about to me. Red peppers, onions, and cheese accent the delicious squash, and crunchy cheese … [Continue reading...]
This virgin blackberry mojito is a perfect drink for those hot summer nights when I really want a fruity, fizzy drink but just don't want to be bothered with alcohol....which is more often than not. … [Continue reading...]
Though unconventional, caramelized onion and apple pizza is delicious and makes your homemade pizza a little more special than the standard cheese and pepperoni (not that there's anything wrong with … [Continue reading...]
Blueberry oatmeal muffins are every bit as delicious as the "cake for breakfast" variety of blueberry muffins, but oatmeal healths them up! I once read that muffins are basically an excuse to eat … [Continue reading...]
This vegetarian taco salad is so quick and easy. It's perfect to put in a Mason jar, and it's great for lunch or for dinner! I mentioned a while back that we've been eating salads pretty much every … [Continue reading...]
