Asian restaurants Archives - Page 3 of 5

Vietnamese Bistro (Dayton)-May 18, 2013

May 18, 2013

Vietnamese Bistro is a tiny and quaint Vietnamese restaurant in Dayton, Tennessee with delicious food and friendly service.

Vietnamese food is not exactly easy to come by in this area, and I’m not going to lie….the first time that I noticed a “Vietnamese Bistro” in Dayton, I was a little suspicious. Dayton is pretty much a hole in the wall sort of city, a “don’t blink or you’ll miss it” sort of place (just like my hometown of Soddy-Daisy, so I’m really not making fun) and I just had to wonder how well they could really do Vietnamese food. Which was a dumb thing to wonder because of course Vietnamese people know how to make Vietnamese food, and several months back I got an email from a reader who was raving about the Vietnamese Bistro in Dayton, telling me that it was better than Old Saigon. Well, ma’am, you have my attention, because I freaking love Old Saigon, so….

Somehow it still took us a while to get down there. I don’t really know why. I guess it’s because there’s really not a lot to do in Dayton, so the typical Saturday doesn’t really see us driving thirty minutes just to eat Vietnamese food. This week, though, I was off on Friday so we’d gotten our typical running around out of the way. We stopped at the antiques store in Sale Creek for a fruitless Fiesta ware search (lots of pieces but not a single one in a color that I want) then headed down to the Bistro.

There were a couple of tables occupied in the tiny restaurant, which was truly a blink and you’ll miss it sort of place; in fact, I had to point out the Philip exactly where it was in the former Wal-Mart complex as we drove by to park. There were probably not more than ten tables. A friendly young man told us to sit wherever we wanted then brought us menus and took our drink orders. The place is definitely about food, not atmosphere….several large photographs of Vietnamese scenes on the wall and photos of menu items under the glass on the tables is pretty much all the decoration you’ll find. I didn’t go there for atmosphere, though, so no big.

The menu is large and a little confusing to read; I actually found the to-go menu a little easier to follow for whatever reason. The regular menu begins with vegetarian selections then moves into the regular (carnivorous) selections. We decided on a couple of appetizers: 2 pork & shrimp spring rolls for $3.50 and an order of fish ball dumplings (which I never would have ordered on my own but Philip wanted to try them) for $1.99. The appetizers came out quickly, the dumplings on a skewer and drizzled with sriracha and some other sauce (hoisin, perhaps?). They tasted like…fish. The texture wasn’t weird and the flavor was fine, but I don’t know that I would order them again. But that’s just me. The spring rolls were amazing, stuffed with shrimps, a thin slice of pork, rice noodles, lettuce, and mint leaves. The mint really set off the flavor. I’ve got to make these things at home. I’m not positive what the sauce was….I want to say that the menu said it was ginger sauce, and it had fried shallots and some chili oil in it as well. It was pretty tasty and just a little spicy.

I pretty much knew before I went here that I wanted to order the phở bò (beef rice noodle soup), which is the Vietnamese national dish (by the way, that is pronounced fuh bah). I waffled briefly, though, when I saw a rice noodle salad on the menu…but in the end the regular-sized bowl of phở bò ($6.99) won out (by the way, chicken phở is called phở gà). What came to me was a gigantic bowl of broth, strips of beef, meatballs, rice noodles, onions, scallions, and cilantro, with a side dish of bean sprouts, basil, and lime, and bottles of sriracha and hoisin. I pulled the cilantro off the sprigs and dropped it in, tore up several basil leaves and dropped them in, put in a couple of handfuls of bean sprouts, and doused it with a little sriracha. This stuff was not easy to eat, because (a) it was so hot! and (b) how do you eat the noodles? Fork? Spoon? I ended up doing both, and once the soup cooled down enough I pretty much put my face in the bowl and shoveled it in (as evidenced by the photo below). The meatballs had some oddly textured little pieces in them but tasted good; the strips of beef were perfectly textured and delicious, and the broth was flavorful and perfectly seasoned. I would order this again…and again….and again.

Philip got much deeper into the entrée portion of the menu than I did, eventually settling on the thit kho (which I believe was pronounced “teet kuh”-no comments from the peanut gallery, please!) for $7.99, which was described as caramelized pork in condensed fish sauce (most of the descriptions that I found online called it caramelized pork belly, which this was not). All of the plates were served with either steamed rice or a choice of rice or egg noodles. Philip asked our server what he would recommend and he said that he usually eats it with steamed rice, so that’s what Philip ordered. It came with cucumbers (which Philip gave to me), bean sprouts, and shredded carrots on the side and a little bowl of spicy dipping sauce. It was thinly sliced, braised pork that was then caramelized and sauced with, well, a condensed fish sauce. Fish sauce is interesting stuff, very salty and stinky but delicious. The meat was indeed pretty salty and definitely had that fish sauce flavor but was tender and delicious. The rice was pretty plain (which is how Philip likes it) and the sauce on the side was spicy but not overwhelming.

A little piece of paper under the glass on the table said “desserts available, please ask your server” so we did. If there was anything disappointing about this restaurant, the dessert menu was it. I was hoping for a dessert menu like that at Old Saigon, which includes fried bananas, rice pudding, and mango sticky rice. Our server told us that sometimes they have two or three items available, but all they had that day were mung bean wontons. At $0.50 each, it was hard to pass up at least trying them, so we each ordered one. They were filled with a creamy batter made from mung bean puree and fried crisp. I was a little concerned about how the beany batter would taste, but I needn’t have been. It was just a sweet, custardy, vanilla-y paste in a perfectly crispy fried wonton. Pretty tasty and a nice sweet end to the meal.

Our total was about $24 before tip. Like I said, the atmosphere is lacking, but who cares? The food was fresh and delicious. They’ve been there for about five years and to last that long in a small town like Dayton speaks volumes about the quality.

I highly recommend that you check out Vietnamese Bistro!

Vietnamese Bistro is located at 200 Able Drive, Suite 11, Dayton, TN 37321. You can call them at 423-570-0100 or 423-285-7106. They are open 11 a.m. to 9 p.m. Monday-Saturday. Since they are located in a larger shopping complex, there are curb cuts that allow for wheelchair accessibility, but the very cramped quarters would keep this from being an easy/comfortable place for a diner who uses a wheelchair.

Sweet Basil Thai Cuisine-February 16, 2013

February 17, 2013

Philip and I have been eating at Sweet Basil for years. Odd that I haven’t reviewed it yet, right? Actually, we went to Sweet Basil shortly after the inception of Chattavore in May 2011 and I started writing a post, but it was the end of the school year and that just isn’t a good time for me to do much of anything. The post never got finished and thus is now referred to as “the lost post”. When I updated my tags and created my recipe and restaurant index last month, I finally deleted the poor, forlorn post. Still, Sweet Basil deserves my love so finally we ended up back there yesterday. There was no planning ahead on our part; we had no idea where we were going when we left our house but after a marathon shopping trip to the School Box to spend some of my classroom money, it was close and sounded good to both of us.

At three in the afternoon, you may have expected it to be dead but it wasn’t. Not that it was packed out or anything, but there were several other tables occupied. We were immediately seated, though, after taking quick note of the lunchbox special including soup, salad, a spring roll, and chicken Panang curry (there may have been some other things but I didn’t notice). The tables were set with a plates, ornately folded napkins (which the server unfolded and placed in our laps), dinner menus, and a sushi menu. This is a phenomena that I wish someone would explain to me. Sweet Basil has not always served sushi and I am assuming that they started after Rain Thai Bistro opened and started serving sushi. I’m sure the sushi is good and I’m sure these places serve it on popular demand, but these are Thai restaurants. If I want sushi I’ll go to a Japanese restaurant. Why does a Thai restaurant need to serve sushi? So confusing. But I digress.

Anyway, we’ve kind of fallen off the bandwagon of using our Adventures in Dining Guide for every blog post. We did it last week but sometimes you just aren’t in the mood for the restaurants found there. Lucky for us, though, there was a Kids First coupon for $5 of $25 here at Sweet Basil. Yippee! Usually we order some spring rolls (crispy fried spring rolls served with tamarind sauce) but Philip was drawn to the basil rolls today so we decided to order those. The basil rolls are not fried. They are made with rice paper wrappers filled with thin rice noodles, a thick stack of sweet basil leaves, lettuce, and a single piece of shrimp each. They were served with a sweet and tangy plum sauce. Fresh and delicious, these made me want to make some unfried spring rolls at home. Look for a blog post soon(ish). We will order these again. At some point we would like to try the golden basil cups, crispy basil leaves with a shrimp, chicken, and corn-based filling.

This is one of those places that every time I go, I think “I need to branch out and order something other than the usual” but I just can’t bring myself to do it. I always order the Pad Thai. I think I ordered the lunchbox special once and, while I liked it, I found myself longing for my beloved Pad Thai, so I decided that branching out probably isn’t worth it. When I ordered the Pad Thai, the server removed my plate because they serve their Pad Thai in a large dish that’s kind of like a plate/bowl hybrid. The Pad Thai is typically served with shrimp, but the server asked me if I wanted shrimp so I assume that sometimes people order it with chicken, beef, or pork, or meatless. I definitely wanted the shrimp. Pad Thai is not spicy hot so it doesn’t have a chili pepper denoting the spiciness level, but you can request it with additional spice. Of course, I did not. The medium-wide rice noodles are stir-fried with a sweet & sour sauce with eggs, tofu, green onions, and shrimp, served with mung bean sprouts, chopped peanuts, and a lime slice for topping. Perfection. It’s unlikely I’m going to start ordering anything else here any time soon.

Like me, Philip always orders the same thing: Panang curry. Usually he orders pork, but today he decided to order beef. Panang curry is a one-chili-pepper spicy dish but Philip decided to up the spice factor to two chili peppers (which harkens back to the time we ate at Thai Smile for lunch years ago and the guy behind us ordered his curry with four-chili-pepper spiciness. Whoa, man. Crazy.). The time that I ordered the lunchbox special it came with chicken Panang curry and I found the standard one-chili-pepper spiciness to be too much for my wimpy taste buds, but Philip has a much higher heat tolerance than I do. For someone with a high tolerance, this curry doesn’t really start out spicy but the spiciness builds as you eat it. The server brought out a plate with the curry on it as well as a container of plain sticky white rice, which she scooped onto the plate that was preset onto the table. Panang curry paste is made with chili peppers, cilantro, Kaffir lime rind, and a variety of other exotic and not-so-exotic spices and seasonings, then mixed into a coconut milk based sauce and served with stir-fried sliced meat and peppers (green and red bell peppers). Philip ate most of it and declared at the end that he could finish it but he wouldn’t.

I was terribly sad that I didn’t have room for dessert. Perhaps next time I will go back on my word and have some soup and a Thai salad (with peanut dressing) so that I can have space for some sticky rice with mango or maybe some coconut or green tea ice cream. Not this time, though. I also am dying to try Thai iced tea, which is sweet with condensed milk, but I’m thinking that maybe that’s one of those things I’m going to have to make at home because it’s unlikely I’ll ever pay to purchase it in a restaurant. Anyway, before the coupon, our total was $31. The server was quick to take our coupon when she cleared the table, bring back the check, and run our credit card. They also kept our water glasses filled and they are always very, very friendly. The ladies at the table behind us even got their picture taken with one of the servers! We love Sweet Basil and so far it’s our favorite Thai food in Chattanooga (while we’ve only reviewed one other, we have tried other Thai restaurants prior to the existence of Chattavore), though we have heard great things about a couple we haven’t gotten around to yet. Stay tuned.

Sweet Basil Thai Cuisine is located at 5845 Brainerd Road, Chattanooga, TN 37411 (across from the Wal-Mart complex). You can call them at 423-485-8836.

Totto Sushi and Grill: December 28, 2012

December 30, 2012

One of Philip’s friends was in town for the holidays last week so we spent a couple of evenings with him. The first evening was spent at The Honest Pint, eating pommes tots and feckin’ awesome bread pudding (that’s really the name in the menu) and the second we decided to head to the North Shore-in the rain-to check out Totto.

I guess there was initially a little confusion about seating because it took a few minutes for anyone to come to our table to take our drink order. Our server was very friendly, though, so all was forgiven. We ordered our drinks and an order of shrimp spring rolls, which were wrapped in rice paper and fried crisp, served with white sauce and an interesting pile of carrot shavings or curls or whatever you want to call them. The spring rolls were quite tasty and fresh tasting and the white sauce was yummy, a little bit sweet. I’ve never had a spring roll served with white sauce but I liked it, although I did get a good laugh, as I always do, at the fact that white sauce is now served everywhere. I guess it’s a big hit with the locals. I hear it’s mainly a Southern thing…..yes, let’s perpetuate the stereotype that everything we eat is fried and laden with mayonnaise. But it tastes good, so what can you do?

The menu is arranged into “grilled” entrées (hibachi-cooked), katzu, which is bread-crumb coated and fried meat or vegetables (both grilled entrées and katzu are served with miso or chicken broth soup and and iceberg salad dressed with creamy ginger dressing), udon noodle soups, and Bento boxes (which showcase one of the grilled items plus soup, salad, rice, tempura, fried beef dumplings, and a California roll). There’s also a sushi menu, of course, but I’m going to break this down for you: I like sushi. I do. I eat it-yes, the cooked kind and the raw kind-but I don’t do it all that often and I don’t feel like I know a whole lot about sushi to be telling you about it. So I skipped the sushi menu. Forgive me, please.

I contemplated the grilled teriyaki chicken but ended up asking for the beef Bento box. Our server suggested that I try the bul-go-gi beef, spiced Korean-style beef that had been cooked with green onions and carrots (and apparently some garlic too, because though the taste wasn’t overwhelming while I was eating it, it was pretty strong afterward!). I asked for fried rice and miso soup, which I have had once, at a restaurant in Myrtle Beach. I hated it then but I was pleasantly surprised by this slightly salty soup with tiny chunks of tofu (I can take it in small doses) and seaweed that gave it a mildly fishy flavor (but not in a bad way). The salad was good….I’m never that impressed by the greens in these salads but this one was at least cut into small chunks as opposed to big, icy cold chunks that you can sometimes get at other restaurants, and the sweet, creamy ginger dressing was very good.

The Bento box was served with a fairly large portion of the beef, which I liked but I have no comparison point (Taco Sherpa does serve bulgogi from time to time so I’ll have to give it a try there sometime) but the owner of the restaurant is Korean so I’m going to assume she knows what she’s talking about. It was just a little spicy-not overwhelming at all. I really liked the fried rice…it had a flavor that I’ve never tasted in a fried rice before. I couldn’t quite taste it but this was some of the best restaurant fried rice I’ve had. Again, I can’t really be a judge of the California roll…honestly, I would never order a California roll off of a sushi menu because I’m not a lover of crab….but it was all right. The fried beef dumplings, made of ground beef fried up in wonton wrappers, were crisp and slightly spicy. I loved the tempura-two pieces of shrimp, a slice of sweet potato (yes, sweet potato-it was good!), zucchini, onion, and red pepper. It was just as good the next day, warmed on a preheated (to 450 degrees) baking stone for 10 minutes (which also works perfectly to crisp up fries, pizza, etc., etc. Try it…it works. I promise!).

Philip couldn’t resist the call of the grilled (hibachi) filet mignon, cooked in garlic butter (alternately he could have requested it cooked in soy sauce), with fried rice. It was also served with a small serving of fried udon noodles (I did not get a picture of these) and a large portion of hibachi-cooked vegetables (onions, green onions, red peppers, broccoli, mushrooms, and zucchini). He ordered his filet medium rare and it was perfectly cooked. It never ceases to amaze me that hibachi chefs can cut a piece of red meat into tiny pieces and manage to perfectly sear the outside while keeping the inside from cooking to a dull grey pallor. That’s talent. The filet was really delicious. The vegetables were also quite good, nicely seasoned, and the fried noodles were soy saucey and sweet.

Our total before tip was about $48. Definitely not a “regular” stop by any means. We did have enough leftovers to eat for lunch the next day, and, like I said…if you know the right reheating tricks, even tempura can be good the second day. Sometimes getting two meals softens the blow of a meal that cost a little bit more than you were anticipating. We enjoyed the food at Totto quite a bit and it was nice to be able to have a hibachi-cooked meal without the fanfare and having to sit with people you don’t know that comes at most hibachi restaurants (I mean, sure, it’s fun from time to time, but Philip and I avoid Ichiban unless we are going with a group because we are really antisocial and don’t want to sit with a bunch of strangers). They also serve a lunch buffet during the week and have an all-you-can-eat sushi special for lunch for $11.95. There is a 1/2 off drink special daily.

Totto is located at 330 Frazier Avenue, Suite 124, Chattanooga, TN 37405. You can call them at 423-508-8898. Check out their website: http://www.tottonooga.com/index.html and like them on Facebook: http://www.facebook.com/pages/Totto-Sushi-Grill/166745636787345.

Panda Chinese Restaurant-November 29, 2012

December 2, 2012

So, I had to get my local restaurant dining out of the way early this week. Last night was the Ladies’ Christmas Dinner at my church so I knew there was no way I was eating out for lunch without having to do the rubber band trick on my pants by the end of the night (it works for non-pregnant ladies too, my friends). I decorated a table, ate some delicious brisket, and may or may not have donned a hood that made me look like a sheep, black paint on my nose, and a graduation robe as a judge in the Sheeple’s Court. But I digress.

My table….

Since it was a weeknight, there was no way we were going out of Hixson for dinner. That’s just not how we do it. We are homebodies for real, guys. We flipped through our ever-shortening list of Hixson/Soddy-Daisy choices till we landed on Panda Chinese Restaurant, across from Abba’s House and next to Sick Boys Ink (our tattoo shop of choice. I’m not kidding.). It’s not the national chain Panda Express, by the way. Panda Chinese has been around forever with its Chinese food & frozen yogurt sign, but somehow neither of us has never eaten there.

We were greeted by a very friendly lady who seated us, gave us menus, and took our drink orders. She was minding the entire dining room as well as the cash register and balanced it all pretty well. There were several other tables occupied but I definitely wouldn’t call it “crowded”. Several people came in to pick up to-go orders while we were there as well. Anyway…she delivered our waters along with plates, silverware, folded napkins, and a bowl of fried wonton strips. Help me. I could eat nothing but fried wonton strips as my meal, so I was happy. What is it about this crispy little puffy fried strips of dough? They aren’t salty or sweet or anything like that but man are they delish. Love.

As is the protocol in Chinese restaurants, the menu was gigantic. We briefly considered one of the “family meals” which included soup, eggrolls, rice (fried or steamed), and two entrees to be shared, but the entree selections were limited (sweet & sour pork and garlic chicken OR beef & broccoli and shrimp with lobster sauce) and didn’t necessarily include the things that we would have chosen to order otherwise. Instead we ordered off the menu, taking no less than ten minutes to decide what to order. We skipped the soup but each ordered an eggroll, holding our breath until I cut mine in half to see if it contained pink meat, which frightens me. Beyond belief. No pink meat, just normal-colored ground pork, cabbage, and pepper fried up in an eggroll wrapper. Simple and delicious as an eggroll should be.

I decided on the cashew beef, which drew me in with the promise of mushrooms, water chestnuts, and cashews all on one plate. Sounds good to me. The meat was thinly sliced and tender, the vegetables nicely cooked. The sauce had a gravy-like consistency and didn’t taste too salty, though I will address the seasoning in a minute. The fried rice was rather plain, just some long-grain rice fried up with some egg (no carrots, peas, etc.), but tasted pretty good. It was a huge portion so I had the leftovers for lunch on Friday and really liked it better the second time around, especially since I mixed the rice into the beef mixture instead of eating it on the side.

Philip got the sweet and sour chicken since he judges Chinese restaurants on how well they do this dish. The sauce was not as thick and corn-syrupy looking as sweet and sour sauce often is, and he didn’t think it was as sweet as what is usually served in most Chinese joints. The chicken was nicely fried, the breading not as thick and doughy as you might expect, and the vegetables crisp-tender. He really liked it, although of course anything fried is rarely better the second time around.

All in all, I would say that Panda is a pretty good Thursday night Chinese experience (by the way, the total for our meal was $21.85). I’d love to try a real authentic Chinese restaurant, though, because, let’s face it, the food that we recognize at Chinese food in no way resembles what people in China actually eat, or even what the people who own/work at these restaurants cook for themselves. Perhaps I should just go in one day and ask them to cook me what they’d consider “authentic”? Anyway, back to the seasoning issue…while I didn’t think that the food tasted overly salty, I am fairly certain there was MSG in it. You can argue with me all day long that MSG has no adverse effects, and I know that there are many who believe that and that science is rather inconclusive regarding adverse effects from MSG….but I know how my body reacts and I definitely had some bloating. I liked the flavor of the food here enough to go back, for sure….but next time I’ll ask for it without MSG.

Panda Chinese Restaurant is located at 5137 Hixson Pike, Hixson, TN 37343. You can call them at 423-870-9563.

Ichiban Hixson Pike-August 19, 2012

August 26, 2012

Seriously, people. This is getting ridiculous. I am getting so desperate for material that I sat on this post for almost an entire week. I can’t wait until I get back into the “groove” of my job so that I can get back into a regular posting schedule!

Anyway, Ichiban was my birthday dinner with my family. My mom gave me that option of getting a birthday cake or going out to eat, and since I knew that there would be cake at my in-laws’ when we ate with them the same day, I opted for dinner out. We were actually supposed to go to another restaurant, but my sister called called me and told me there was an hour-and-a-half wait so we were going to Ichiban instead. Fine with me. I like Ichiban better than said other restaurant anyway. Plus it gave me blog post material….

If you’ve never been to Ichiban, it’s the whole hibachi experience with the chef that puts on a big show, tossing knives and setting things on fire. I am under no illusions that this is in any way “authentic” Japanese food, but you can’t argue that it’s fun to watch and the food tastes good. We hadn’t been in quite some time because you also get seated around a large hibachi so you often end up sitting with people you don’t know, which Philip hates, so we only go if we are with a group (which isn’t often). My family took up our entire side of the table, though, so we didn’t need to worry about that. In fact, no one else was even seated in the same room as us. Hmmmm.

When you order, you are brought a cup of chicken broth with a couple of scallions floating in it. It’s pretty bland (and not just here…universally so, at least in my experience) but for some reason I slurp it down anyway. Next, an iceberg salad with a bright orange ginger dressing. I like the dressing okay, but the whole combination is a bit watery and I despise iceberg in every form except a wedge salad. I have a great recipe for ginger dressing (which I should share sometime) that I like a lot better than this one and that has the added bonus of the fact that you can use it to top whatever greens you wish.

I decided to get the shrimp and steak combo with fried rice. Philip decided on the filet mignon, also with fried rice. As is usual for us, we asked for our steaks medium-rare. The meal is served with steamed rice, but I always add fried rice for $1.00. Honestly, I don’t think I’ve ever seen anyone order it with just the steamed rice! I wonder how much money they make from fried rice??? Anyway, the meal also comes with mixed vegetables-onions, zucchini, and broccoli- that are cooked on the hibachi as well as very finely shredded cabbage that they only give you if you want it (I did). You get the rice first, then the vegetables, and the meat is last. Everything is doused with soy sauce and ginger sauce and cooked with oil and butter (at least I tell myself that the gigantic yellow block they use is butter, not margarine. Please don’t tell me any different. I eat there about once every 4 years and I don’t want to know.). It’s amazing how much the chef can have going on and still get every detail correct, cook the food just right, and crack jokes. Our chef asked my (picky-eater) nephew why he wasn’t eating and if he was on a diet….then he asked my mom how she liked her steak and if he could have a bite. Funny guy. He told us he had been doing the job for eight years.

Ichiban is not an inexpensive place. Meals range from about $13 (I think) to around $25 for the steak and lobster. As with many places that I’ve written about, I consider it a special occasion or once-in-a-while restaurant. Anyway, who wants to go watch that show on, say, a weekly basis (maybe my 5-year-old nephew, who had a gigantic smile on his face the entire time, although he wouldn’t let me take his picture)? Still, we got two nights worth of meals out of it. Speaking of paying…you get fortune cookies when you pay. I learned this week that fortune cookies, though mostly served at Chinese restaurants, are actually a Japanese creation.

Ichiban is located at 5035 Hixson Pike, Hixson, TN 37343. You can call them at 423-875-0473. Visit their website at http://www.yourichiban.com.

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