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Fried Green Tomato Sandwich with Bacon

July 18, 2016

If you love fried green tomatoes and bacon, you'll love this fried green tomato sandwich with bacon and remoulade! It's a new Southern classic. | recipe from Chattavore.com

Filed Under: Easy Recipes, Recipes Tagged With: main dishes, sandwiches, Southern By Mary // Chattavore 1 Comment

Zucchini and Yellow Squash Tacos with Mushrooms

June 20, 2016

Zucchini and yellow squash tacos with mushrooms not only give you an easy and delicious way to use up your bounty of squash, they're quick and filling! | recipe from Chattavore.com

Filed Under: Easy Recipes, One-Pot Recipes, Recipes Tagged With: main dishes, vegetables, vegetarian By Mary // Chattavore 1 Comment

Summer Vegetable Soup with DREAM Ultimate Almond

June 13, 2016

This summer vegetable soup is light but filling, full of fresh vegetables, and just a little creamy, thanks to the addition of DREAM Ultimate Almond! | recipe from Chattavore.com

Filed Under: Recipes Tagged With: main dishes, soup, vegetarian By Mary // Chattavore Leave a Comment

Toblerone Fondue with Amaretto

February 8, 2016

Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com

Filed Under: Recipes Tagged With: chocolate, desserts By Mary // Chattavore 3 Comments

Lemon Chicken Thighs (Skillet Meal)

January 29, 2016

Lemon and chicken go together like peanut butter and jelly. These lemon chicken thighs are so tasty and incredibly easy to make, which makes them perfect for a quick weeknight dinner! | recipe from Chattavore

Filed Under: Recipes Tagged With: chicken, main dishes, one-pan meals By Mary // Chattavore Leave a Comment

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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