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Toblerone Fondue with Amaretto

February 8, 2016

Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich  creamy, and full of almond flavor. It’s perfect for date night!
Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com
I am a true child of the seventies in every sense of the word. Never mind that I was only alive for a year and a half of the seventies. Or that I am without a doubt a child of the eighties in every sense of the word, right down to the fact that I can recite John Hughes movies line for line, have a huge eighties playlist, and, well, my earliest memories are from the eighties.
Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com
So forget that child of the seventies thing. I may have been born then, but other than that my only connection to the seventies is fondue.
Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com
I really don’t remember why I became interested in fondue, but I got my first fondue pot (yes, you read that correctly. I have owned multiple fondue pots in my time.) eleven or twelve years ago. That first one was a Sterno pot, which I eventually decided was a little much to handle, so eventually I graduated to an electric model (mainly because Alton told me to), but I’ll tell you one thing I haven’t graduated from: Toblerone fondue.
Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com
This was the first chocolate fondue recipe that I ever made (I’d never even tried a Toblerone bar before making this fondue…and I can tell you that a Toblerone bar (<–affiliate link) is not even half as delicious as this fondue) AND I have never made any other type of chocolate fondue. The honest to God truth is that as many times as I’ve made chocolate fondue and looked for other chocolate fondue recipes, nothing ever sounds as delicious to me as classic Toblerone fondue. Until, that is, I splashed in a bunch of amaretto. Wow. Just wow.
Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com
In seventeen years together, Philip and I have never celebrated Valentine’s Day (we started dating the week before, and after that it just never caught on). However, if you and YOUR significant other do celebrate Valentine’s Day, this Amaretto & Toblerone fondue is pretty much a perfect way to celebrate. If you don’t have an electric fondue pot like this Rival fondue set that I have (<–affiliate link), make your fondue on the stovetop then pour it into your fondue pot. If you don’t have a fondue pot? A small slow cooker, like this Crock-Pot Little Dipper (<–affiliate link) will work too. Or just make it and eat it really fast. Whatever you do….MAKE IT!

This post contains affiliate links. This means that if you click the link and make a purchase, I will make a small commission. The cost to you will not be affected. For more information, please see my disclosures. Thank you for supporting my blog!

Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com

Mary Haymaker

Yield: 4-6 servings

Amaretto & Toblerone Fondue

2 minPrep Time:

5 minCook Time:

7 minTotal Time:

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Ingredients

  • 3 milk chocolate Toblerone bars, broken into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon espresso powder or instant coffee granules
  • 2-4 tablespoons Amaretto liqueur (to taste)
  • dippers - strawberries, pineapple, cubes of pound cake, pretzel rods, marshmallows, etc.

Instructions

  1. In a saucepan or fondue pot, combine the Toblerone bars, cream, and coffee. Set over medium heat (or turn the fondue pot to a medium setting).
  2. Heat, stirring constantly, until the chocolate has completely melted. Add the Amaretto and stir until completely combined If you are making the fondue in a saucepan, pour it into a fondue pot set to low heat (or low flame) or a small slow cooker; If using a fondue pot to make the fondue turn the heat or flame to low.
  3. Serve immediately with desired items for dipping.
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https://chattavore.com/amaretto-toblerone-fondue/

Amaretto & Toblerone fondue is pretty much chocolate heaven in a fondue pot..rich creamy, and full of almond flavor! | recipe from chattavore.com

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Filed Under: Recipes Tagged With: chocolate, desserts By Mary // Chattavore 3 Comments

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Comments

  1. Mary says

    December 26, 2022 at 6:47 pm

    Amaretto Toblerone Fondue sounds delicious. However I am having difficulty finding the Toblerone chocolate bars and will have to resort to ordering on Amazon. However I need to know what size of the chocolate bars do I buy? Can I buy the mini ones? If so how many would I need to use for 1 fondue? I guess what I need is the total ounces of chocolate I need for 1 fondue. Your quick response is appreciated as I want to serve New Year's Eve. Thanks.
    Reply
    • Mary // Chattavore says

      January 31, 2023 at 4:26 pm

      Hi, Mary! I'm sorry I didn't get back to you. I've been on a long blog hiatus and just got back to it today. I hope that you were able to figure something out, but if not, maybe for next New Year or another special occasion between now and then! A regular-sized Toblerone bar is 3.52 ounces, so you would need about 11 ounces worth of minis.
      Reply

Trackbacks

  1. How to Cook Steak in a Frying Pan - Chattavore says:
    February 8, 2019 at 10:55 pm
    […] many anyway. Oops. When I think of Valentine’s Day, I think of steaks, seafood, and chocolate. Those just aren’t things that I don’t cook a […]
    Reply

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.
 

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