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Siren’s Seafood and Steak Market (***CLOSED)

December 22, 2014

Siren’s Seafood and Steak Market was a seafood & steak market and restaurant located on Signal Mountain. They are currently closed, though rumor has it they may relocate eventually.

I’ve been meaning to get to Siren’s for some time now. They opened several years back on Signal Mountain Boulevard and at some point…they moved up to Signal Mountain. I really have no idea when. I also have no idea if they always had a menu or if that is a more recent development since they moved up the mountain. The employees were very busy when we were in Saturday so I didn’t have a chance to ask them.

There were only a couple of people in the shop when we went in on Saturday afternoon, but several came and went making seafood and meat purchases or placing food orders while we were there. There is a dining room with several tables on one end of the building and the seafood/meat shop on the other end. There’s also lots of outdoor dining…but it was a little chilly for that.

When you walk in, there’s a counter at the end in the dining room where you can look at the menu and place your order when you’re ready. You pay at the counter and find a table in the dining room, then they bring your food out to you. The menu consists of appetizers (crab bites, oysters on the half shell, and sesame crusted tuna), gumbo, sandwiches, fried seafood, chicken, burgers, salads, blackened fish, boiled seafood, and a kids’ menu. They also had a menu of specials, which included crab cakes and shrimp and grits.

I decided to get the fried oyster po’ boy, which consisted of lightly breaded and fried oysters served on a length of soft but crusty bread with remoulade, lettuce, and tomato. The oysters were well cooked and there was a good amount of sauce-not too much, not too little. The best part is that the oysters are cleaned, shucked, and prepared right there, in house. Philip decided to get the catfish po’ boy, which was a nicely sized piece of catfish, lightly breaded and fried, served the same way as mine. It was well-seasoned and tasty. The sandwiches came with lightly dressed coleslaw, hush puppies, and crinkle-cut fries, which I have learned are always food-service fries. The menu here is about the seafood, though, so that’s okay. I had sweet tea to drink and Philip had a Founder’s All-Day IPA (they have a pretty decent beer list for such a small place). For our two meals and the beer, our total was $24.56.

Siren's Chattanooga | Chattavore

Siren's Chattanooga | Chattavore

In the seafood section, there were several varieties of fish available in addition to shrimp, clams, oysters, mussels, and scallops. The meat section had a variety of cuts of beef as well as duck breast and there were also whole ducks in the cooler. They also had crab cakes and some other house-made items for sale in the cooler. There were seasonings and other dry goods available as well. I really wanted to get some mussels but we weren’t going straight home, so we’ll be going back up soon to get some. Since I discovered that I like to eat mussels, now I want to learn to cook mussels.

Siren’s Seafood is definitely the place to go for seafood in Chattanooga, and they offer a nice meat variety as well.

Siren’s Seafood and Steak Market was located at 411 Wood Street, Signal Mountain, TN. They are currently closed. I have heard that they are planning to possibly relocate to downtown Chattanooga, but I have not heard definite plans for this. You can like Siren’s on Facebook and check out their website.

Siren's Seafood and Steak Market on Urbanspoon

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Filed Under: By Location, Restaurants, Signal Mountain Tagged With: CLOSED restaurants, seafood restaurants, Signal Mountain restaurants By Mary // Chattavore 3 Comments

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Comments

  1. Jessie Weaver says

    December 22, 2014 at 8:21 pm

    There was much gnashing of teeth down here when Siren's moved up the mountain (about a year ago, maybe?). I was never in there but heard a lot of people say it is the only good place to buy seafood. I don't think they had dining down here, but I could be wrong. Sounds like a place to try! I love mussels ... or I used to. In college I developed some kind of sensitivity to clams and got very very sick on them. I've been hesitant since then to add back anything clam-like.
    Reply
  2. Christine Lynne says

    January 29, 2015 at 9:46 pm

    Cooking mussels is one of my FAVORITE and easiest things to cook! I'm so glad to hear there's a place that's not Whole Foods that carries them fresh!
    Reply
    • Chattavore says

      January 30, 2015 at 4:25 pm

      Publix has them sometimes as well, Christine. I cooked them a few weeks ago and I was so happy about how easy they turned out to be!
      Reply

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.
 

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