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Adult Cheerwine Cocktail

November 25, 2016

This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com

This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now.
This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com
Raise your hand if you’ve never heard of Cheerwine. I’ve honestly been surprised recently at how many people I’ve talked to that have no idea what Cheerwine is. Granted, these friends aren’t from around here, and Cheerwine is a decidedly Southern soda…so Cheerwine is to the South what Moxie is to the Northeast (have you ever had Moxie? It’s an acquired taste, but I love it).
This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com
Actually, Cheerwine has only been back in this area for a few years. I remember being obsessed with it as a kid, when the commercials boasted a teenage girl who talked like a Valley girl and wore clothes that my eighties elementary-aged self thought were so cool. My friends and I all loved it, and then…it disappeared. I didn’t even know it still existed until I went to North Carolina for a conference in my twenties and saw Cheerwine everywhere. Then, a couple of years ago, it reappeared.

Anyway, for those of you who don’t know, Cheerwine is a cherry-flavored soda. It’s pretty sweet (as sodas go, of course) but pretty tasty when you’re feeling like a sugar overload. I don’t buy it often, as it has caffeine (Philip doesn’t drink caffeine) and, er, high fructose corn syrup. And let me warn you, don’t trust a recipe that tells you to boil Cheerwine for an hour until it turns into a thick syrup (Really. Don’t. You will regret it and you will waste a bottle of Cheerwine).
This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com
Philip and I visited Asheville, North Carolina in October while I was on Fall break. We ate dinner one night at a restaurant called Bonfire Barbecue. The food was great – I had an awesome smoked turkey and pimento cheese sandwich – and, while the place was definitely not empty, being away from downtown gave it the advantage of not being completely packed out with people. The thing that really stuck in my head, though, was the Adult Cheerwine cocktail. Coke, whiskey, amaretto, and grenadine…adult Cheerwine popped right off the page at me and I knew I had to try it. It was perfect, and tasted more like actual Cheerwine than I could have imagined (by the way, did you know that most “cherry-flavored” things are actually almond-flavored???).

I decided that I needed to recreate the adult Cheerwine cocktail, and, of course, share it with you. I mean, it’s so easy, and it doesn’t require any unusual, crazy ingredients. That is, if you have a reasonably stocked liquor cabinet, there’s a good chance that you have what you need to make this Cheerwine cocktail.

So what are you waiting for? There’s online shopping to be done and this adult Cheerwine cocktail will make for fun sipping while you shop!

This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com

Mary

Yield: 1 cocktail

Adult Cheerwine Cocktail

5 minPrep Time:

5 minTotal Time:

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Ingredients

  • ice
  • 1 ounce whiskey (I used Chattanooga Whiskey )
  • 1 ounce amaretto
  • 1/2 ounce grenadine
  • Coke or other cola (I used Mexican Coke, which does not contain high fructose corn syrup)
  • maraschino cherries and/or pomegranate arils, for garnish

Instructions

  1. Fill a 12-ounce glass halfway with ice. Pour in the whiskey, amaretto, and grenadine. Top the glass with the cola and stir to combine. Garnish with cherries and pomegranate arils, if desired. Serve immediately.

Notes

Pomegranate arils may seem like an odd garnish here, but grenadine is actually pomegranate flavored, not cherry-flavored! You can extract the arils from the pomegranate yourself - just cut the pomegranate in half and firmly slap each half with a wooden spoon over a bowl. OR, just buy a cup of prepackaged arils in the produce section of your grocery store.

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https://chattavore.com/adult-cheerwine-cocktail/

This adult Cheerwine cocktail is quick and easy, and if you have a reasonably stocked liquor cabinet, you probably have what you need to make it right now. | Recipe from Chattavore.com

Filed Under: By Course, Drink Recipes, Drinks, Easy Recipes, Recipes Tagged With: beverages, cocktails, drinks By Mary // Chattavore 2 Comments

Iced Tea Concentrate Recipe

June 6, 2016

This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com

This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience!
This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com
Hi, my name is Mary, and I’m a Southerner. Born and bred, through and through. I have lived in Tennessee since the day I was born and by the grace of God, I will live in Tennessee until the day I die. While I could do without the negative stereotypes (and the unfortunate few who perpetuate the stereotypes), I love it here…the mild winters that I still complain about because I hate being cold, the hot summers that I never complain about (because I hate being cold), the beautiful landscape, the (mostly) friendly people…and the food.
This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com
You guys know that, though. What would Chattavore be if not for Southern food? Biscuits, fried green tomatoes (I’ve got tomatoes on the brain since I’m writing an article about them for WHISK Magazine at the moment), hummingbird cake…what’s not to love about Southern food? And Southern drinks. And no, I am not talking about mint juleps. I’ve never had one, and honestly probably never will (I don’t care for whiskey expect in my cooking).
This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com
Iced tea – sweet iced tea – is basically the unofficial official beverage of the states below the Mason-Dixon. I think I’ve mentioned once before that I went on a trip out west with my grandfather when I was 19 and no one – NO ONE – served sweet tea. I’ve never been so happy to see a Cracker Barrel in my life.
This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com
Speaking of my grandfather…when my grandmother was alive they always had several jugs of tea in their refrigerator (unsweetened – even though they were both from the south they sweetened their tea with Sweet and Low.?). Later, my grandfather became enamored with iced tea concentrate. He bought it in bottles at the grocery store. You just poured a little in your glass, added water, sweetened as you liked, and stirred. He thought it was the best thing since sliced bread.
This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com
I didn’t care one bit for that iced tea concentrate, though. It did not taste like the sweetened Luzianne tea that my mom kept in a pitcher in her fridge. It tasted artificial. It was not my thing. This iced tea concentrate, though, tastes like my mom’s Luzianne tea because it is Luzianne tea (there are two schools of thought on Southern sweet tea – it must be Luzianne or it must be Lipton. What school do you belong to?). I can sweeten it with simple syrup however I want (not too little, not too much), or I can mix a little fruit nectar into it to make fruit tea (yes, yes, a thousand times yes). And it fits in a pint jar so I don’t have to rearrange my tiny refrigerator to fit it in there.

Iced tea concentrate allows you to completely customize your iced tea!

This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com

Mary

Yield: 10 servings

Iced Tea Concentrate Recipe

5 minPrep Time:

5 minCook Time:

10 minTotal Time:

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Ingredients

  • 4 family-sized tea bags (Luzianne or Lipton)
  • water
  • For Serving
  • simple syrup
  • water
  • lemon wedges
  • fruit nectar (such as Jumex) (optional - for fruit tea)

Instructions

  1. Boil 1 cup of water. Place the tea bags in a pint-sized Mason jar and pour the boiling water over the tea bags. Steep for 5 minutes. Fill the pint jar the rest of the way with cold water. Refrigerate until completely cold.
  2. To serve: Fill a 12-ounce glass with ice. Put 2 tablespoons of iced tea concentrate in the glass. Fill the glass with cool water. Sweeten to taste with simple syrup and stir. Serve immediately with lemon wedges.
  3. For fruit tea: Fill a 12-ounce glass with ice. Pour 1/2 cup of fruit nectar into the glass. Fill the rest of the way with water. Stir and serve immediately with lemon wedges.
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https://chattavore.com/iced-tea-concentrate-recipe/

This recipe for iced tea concentrate allows the drinker to be in full control of every aspect of their iced tea experience! | recipe from Chattavore.com

Filed Under: Recipes Tagged With: drinks, Southern By Mary // Chattavore Leave a Comment

Biscoff Cookie Butter Steamer

February 19, 2016

Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com

I love Biscoff Cookie Butter when I’m craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening!
Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com
Dear Winter, I want you to go away. I’m tired of cold toes and biting wind. I’m sick of the confusing temps here in Tennessee, where it can be in the twenties in the morning and the fifties in the afternoon in February, so I have no idea how to dress to leave the house for work. I’m fed up with being electrically charged up so I have to touch my husband’s hand before I can kiss him, I crackle every time I move around on the couch, and my cat literally sparks when she crawls out from under our fleece throw blanket.

I will admit, however, that there are a few things that I don’t mind about you, Winter. I don’t mind sweaters…actually, I look forward to putting a t-shirt under a cable knit. I don’t mind leggings or knee socks or zip-up knee-high boots. The best part of winter is snow days, of course, since I am totally in love with unplanned days off from work when I get to pretend I’m a full-time blogger. The second best part of winter, though, is winter food, specifically soup and hot drinks.
Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com
I’m a coffee lover, of course, and I look forward to few things more than my weekend afternoon cup of coffee…but at night time I go for sweet drinks. Hot cocoa, of course, and hot tea from time to time, but I like to switch it up from time to time and make something a little fun. Like this Biscoff cookie butter steamer.

I talked about my love for Biscoff Cookie Butter (⬅️affiliate link) when I made this Biscoff cake for Philip’s birthday last month (and I swear this isn’t a sponsored post…I just really love Biscoff cookies (⬅️also an affiliate link) and cookie butter). There is just something warm and satisfying about the rich, spicy cookies, and I love to dip the cookies in coffee so the end of the cookie softens and contrasts with the crispness of the portion of the cookie that hasn’t been dipped in the coffee.
Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com
And cookie butter? Well, cookie butter can do anything that peanut butter can do (anything sweet, anyway…don’t try to make any Thai cookie butter sauce), so why not use it to its full potential? To make this Biscoff Cookie Butter steamer, I just slowly whisked hot milk into cookie butter until it was fully incorporated (a steamer is essentially hot, flavored milk that doesn’t contain chocolate or coffee). You can top it with marshmallow creme or whipped cream or you can leave it untopped. I tried sprinkling some Biscoff cookie crumbs on top the first time I made this, but they turned to sog immediately so I don’t recommend it. However, I would definitely not discourage you from dipping some Biscoff cookies into your Biscoff Cookie Butter steamer. Do it. Just DO IT!

This post contains affiliate links. That means that when you click the links and make a purchase, I will receive a small commission. This will not affect the cost to you. Thank you for supporting my blog! For more information, please see my disclosures.
Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com

Mary

Yield: 1 serving

Biscoff Cookie Butter Steamer

2 minPrep Time:

5 minCook Time:

7 minTotal Time:

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Ingredients

  • 2 tablespoons Biscoff Cookie Butter (or other cookie butter)
  • 1 cup milk
  • marshmallows, marshmallow creme, or whipped cream, for serving (optional)

Instructions

  1. Place the cookie butter in the bottom of a mug large enough to hold at least 9 ounces of liquid.
  2. Heat the milk in a saucepan over medium-low heat or in the microwave (I microwaved mine for two minutes).
  3. Pour about 1/4 cup of the milk into the cup and whisk with a small whisk* until the cookie butter and milk are completely combined. *If you don't have a whisk small enough to fit into your cup, do this in a larger cup, bowl, or saucepan with a larger whisk. A spoon will not accomplish what you need it to accomplish here.
  4. Add the remaining milk and whisk again until completely combined. Top with marshmallows, marshmallow creme, or whipped cream if desired and serve immediately.
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https://chattavore.com/biscoff-cookie-butter-steamer/

Biscoff Cookie Butter is one of my favorite products when I'm craving sweets, and this Biscoff Cookie Butter steamer is a delicious drink to warm up on a cold evening! | recipe from chattavore.com

Filed Under: Recipes Tagged With: drinks By Mary // Chattavore 8 Comments

Basil Limeade (Homemade!)

July 17, 2015

This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com

Homemade soda syrups may seem fussy or complicated, but this basil limeade is quick and easy to make. Whether mixed with cold water, seltzer, or club soda, this basil limeade syrup is a simple, quick, and delicious way to refresh yourself from the summer heat!
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
There was a time in my life when I drank almost zero water. My hydration came in the form of sweet tea and soda, which we bought in 2-liter bottles (mostly Coke and Dr. Pepper). It’s hard for me to imagine us back in that time, to be honest with you. We really didn’t drink all that much of that stuff, even. In 2006, Philip had surgery; if you’ve ever been under general anesthesia, you know that they tell you to drink LOTS of water prior to surgery. I decided to chug along with him and we never looked back. We quickly realized what a state of dehydration we had been living in for all those years.
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.comThis basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
Now, a half a gallon of water a day is pretty much par for the course. I’ve had two doctors tell me that the “8 8-ounce glasses a day” wisdom is outdated, but my answer to them is that I know that I feel better when I drink that much. I sip all day and, besides coffee and milk (which we keep for cereal and occasionally for mixing with protein powder), we rarely buy any other beverages.
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
It’s not to say that we don’t like soft drink. We’re just pretty selective about it when we choose to have one. I love to buy the occasional bottle of Pure Sodaworks, and lemonade is pretty much the most perfect thing I an imagine on a hot summer day. Unless you can jazz up your lemonade. Then, always jazz up your lemonade. Or, make your own soda syrup. I bought the book Homemade Soda a couple of years back, and it’s a great source of inspiration.
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
I dreamed up this basil limeade when I bought a full bag of limes a week or two ago. We have a basil plant in our kitchen and the two just seemed to go together so well. I zested a lime and juiced a couple, then made a simple syrup with the juice. I added the basil to infuse the syrup and let it all cool to room temperature. I mixed it with seltzer, but water would work too. Basil limeade turned out to be a great decision for a hot Tennessee day, and since I made it myself, it doesn’t have a long list of impossible-to-pronounce ingredients!
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com

What are you waiting for? Make this basil limeade!

Yield: 1 1/2 cups syrup

1/4 cup

390

Basil Limeade

5 minPrep Time:

5 minCook Time:

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Ingredients

  • zest of two limes
  • juice of two limes plus enough water to make a full cup
  • 1/2 cup sugar
  • 1/2 cup chopped fresh basil

Instructions

  1. Combine the zest, juice/water, and sugar in a small saucepan over medium-high heat. Bring to a boil, stirring constantly, until sugar is completely dissolved. Remove from heat and stir in the basil. Allow to cool to room temperature. Strain into a jar and refrigerate until ready to serve.
  2. To serve, fill a 16-ounce glass with ice. Add 1/4 cup syrup. Fill glass with seltzer, club soda, or water and stir to combine.
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https://chattavore.com/basil-limeade/

Click here to print the recipe for basil limeade!
This basil limeade is a simple and delicious alternative to store-bought soda! | chattavore.com

Filed Under: By Course, By Main Ingredients, Drinks, Fruit, Recipes Tagged With: drinks, fruit By Mary // Chattavore 2 Comments

Virgin Blackberry Mojito

June 8, 2015

This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com

This virgin blackberry mojito is a perfect drink for those hot summer nights when I really want a fruity, fizzy drink but just don’t want to be bothered with alcohol….which is more often than not. I’m weird like that. This a great nonalcoholic alternative to a classic summer drink!
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com
If you’ve read my blog for any length of time, you are probably well aware of the fact that I don’t much care for alcoholic beverages. It’s not a matter of principle-I don’t care if you drink, and my husband writes a beer blog for Pete’s sake. As long as you aren’t getting sloppy I’m cool with whatever. I just never developed a taste for the stuff myself, so on the rare occasions that I do drink I drink things like Pimm Palmers or Midori Sours or the Jungle Juice at Clyde’s on Main which, despite the fact that every ingredient is alcoholic, tastes like it has 0% alcohol. I am a lightweight and I’m not ashamed of it. It’s kept me out of trouble (though I do feel like some sort of pseudo food person since I don’t like wine. I think there’s a rule about that).
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com
This means, though, that I often miss out on fun-looking drinks. I’ll look at them on the menu, considering them, thinking about whether they’re worth the (inevitably) $8 or $9 that I’d have to spend. Nine times out of ten I decide that it isn’t worth the risk. Purchasing alcoholic beverages in restaurants is expensive, y’all. So, I decided that if I want a fruity drink, a fruity drink I will have…I’ll just have it without alcohol.
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com
The best thing about summer (besides the obvious-the extended break that I get) is all the seasonal produce. Berries are big right now, and when I saw a carton of blackberries for $1.49 I grabbed that baby without thinking twice. I tried to think of what to make with them and my mind kept going back to the blackberry mojito that I drank at Smoky Mountain Brewery when Philip and I went on Spring break. It was delicious, with its combination of sweet-sour blackberries, summery lime, and fresh-tasting mint. So it was settled…a virgin blackberry mojito. Blackberries, mint, lime, simple syrup, and club soda-I can’t think of a cocktail more simple. Of course, if you prefer an alcoholic beverage, feel free to add a shot of light rum. Otherwise, this nonalcoholic blackberry mojito will cool you off without making your head spin, and you won’t feel guilty drinking it before noon!
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com

Yield: 1 drink

Virgin Blackberry Mojito

5 minPrep Time:

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Ingredients

  • 8 blackberries
  • 8 mint leaves
  • juice of 1 lime
  • 1-2 tablespoons simple syrup
  • ice
  • club soda or seltzer water
  • blackberries, mint leaves, and lime wedges for garnish

Instructions

  1. Place the blackberries, mint leaves, lime juice, and one tablespoon of simple syrup in the bottom of a 12-ounce glass. Use a muddler or the back of a sturdy spoon to muddle the blackberries and mint together.
  2. Fill the glass with ice cubes and top off with club soda. Stir using a long spoon. Add more simple syrup to taste if desired. Stir again and garnish with blackberries, lime wedges, and/or mint leaves.
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https://chattavore.com/virgin-blackberry-mojito/

Click here to print the recipe for the virgin blackberry mojito!
This virgin blackberry mojito is perfect for those hot summer days when you want a fruity drink but don't want to bother with alcohol! | chattavore.com

Filed Under: By Course, By Main Ingredients, Drinks, Fruit, Recipes Tagged With: drinks, fruit By Mary // Chattavore 6 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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