• Recipes
  • Contact
  • Work with Us
  • Privacy

Chattavore

What I ate, plate by plate.

  • Start Here!
    • Contact
  • Easy Recipes
    • Air Fryer
    • Drinks
    • Easy Baking
    • For the Grill
    • Freezer Friendly
    • Instant Pot
    • No-Bake Desserts
    • One-Pot Recipes
    • Salads and Cold Dishes
    • Sheet Pan Recipes
    • Slow Cooker Recipes
  • Videos
    • From Scratch
    • Recipe Videos
    • Techniques
    • Tools
  • How-To
    • How to Cook From Scratch
    • How to Get Organized
    • How to Make Ahead and Meal Prep
    • How to Use Tools and Techniques

Garlic Butter Panko-Crusted Cod + Video

October 9, 2017

Garlic butter panko-crusted cod is ready from start to finish in less than half an hour, and it's so easy and delicious! No frying required. | Recipe from Chattavore.com

Garlic butter panko-crusted cod is ready from start to finish in less than half an hour, and it’s so easy and delicious! No frying required. (Scroll down for video.)

a photograph of garlic butter panko crusted cod on a plate with potato wedges with a bowl of tartar sauce in the foreground

Click here to save this recipe on Pinterest!

What are your thoughts about fish?

Fish is really something that I don’t cook enough, but I have a confession to make: I prefer my fish crispy. If garlic is involved, even better. Plus, I hate frying, so oven-frying is my jam. Garlic butter panko-crusted cod checks off all of those boxes…plusĀ butter.

I never think that there is enough garlic in anything, so I put 4 cloves of garlic in this. There’s quite a bit of butter too, but remember: we aren’t frying, so I needed the butter to crisp up the panko. You really don’t end up getting that much of it on your fish. So worth it.


a photograph of garlic butter panko-crusted cod on a plate with potato wedges and a bowl of tartar sauce in the background

Quick Fish Dish!

This literally comes together in less than ten minutes, and if you have a nice, hot pan (just preheat it in the oven), your fish will get crispy in less than 15 (I find that panko doesn’t get very brown when you oven fry, and I was afraid if I let it get brown the fish would be way overcooked). I served this panko-crusted cod with oven-fried potato wedges and homemade tartar sauce, and it was ?.

Shared on Meal Plan Monday on Southern Bite!

Click here to save this recipe on your Pinterest fish or seafood boards!


Mary

Yield: 4 servings

Garlic Butter Panko-Crusted Cod + Video

10 minPrep Time:

15 minCook Time:

25 minTotal Time:

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 1 egg
  • 1 cup panko bread crumbs
  • salt and pepper
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 1 pound cod, cut into strips
  • parsley, lemon wedges, and tartar sauce for serving

Instructions

  1. Place a sheet pan in the oven and preheat to 450 degrees.
  2. Place the egg in a wide, shallow bowl and the panko in another wide, shallow bowl. Add salt and pepper to each bowl and whisk to combine. Add the garlic and butter to the panko and stir until all of the bread crumbs are coated with butter.
  3. Dip each piece of fish in egg then in the panko until completely coated. Place on the preheated baking sheet and bake, turning once, until crispy and just beginning to brown, about 12-15 minutes.
  4. If desired, sprinkle with parsley, a squeeze of lemon juice, and tartar sauce.
7.8.1.2
530
https://chattavore.com/garlic-butter-panko-crusted-cod-video/


an overhead photograph of garlic butter panko-crusted cod on a plate with potato wedges

Filed Under: By Course, By Main Ingredients, Easy Recipes, Fish & Seafood, Main Dishes, Recipe Videos, Recipes, Sheet Pan Recipes, Videos Tagged With: fish, main dishes, seafood By Mary // Chattavore Leave a Comment

About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

Follow Chattavore!

  • Twitter
  • Pinterest
  • Facebook
  • Bloglovin
  • Instagram
  • Email
  • RSS

Categories


Copyright © 2023 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique

Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.
 

Loading Comments...