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White Pizza

January 6, 2014

White Pizza

Print recipe
Serves 2-4
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Allergy Milk, Wheat
Dietary Vegetarian

Ingredients

  • 1 batch pizza dough (recipes listed below)
  • olive oil (for the crust)
  • 1 tablespoon unsalted butter
  • 1 small clove garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1/2 cup whole milk
  • salt and pepper (to taste)
  • 4oz mozzarella cheese (thinly sliced or grated)
  • 1/2 can artichoke hearts-not marinated (drained and quartered)
  • 1/2oz feta cheese (crumbled)

Directions

Step 1
Preheat the oven to 450 degrees, If you have a pizza stone, preheat it in the oven.
Step 2
Melt the butter in an 8-inch skillet over medium heat. Add the minced garlic and sauté for about thirty seconds. Sprinkle the flour over the garlic butter and whisk together. Cook for about one minute, then gradually whisk in the milk. Cook until thickened, 2-3 minutes. Add salt and pepper to taste. Remove from heat.
Step 3
Roll the pizza dough out to a 10-12 inch circle on a lightly floured sheet of parchment paper. Lightly brush or spray with olive oil.
Step 4
Spread the béchamel over the prepared pizza crust. Distribute the mozzarella evenly over the sauce, then top with the quartered artichoke hearts. Sprinkle with the crumbled feta.
Step 5
Place the pizza in the oven on the preheated stone or a baking sheet. Bake for 8-10 minutes or until the pizza reaches desired doneness. Remove from oven and serve immediately.
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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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