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Twice-Baked Potatoes

July 9, 2013

Twice-Baked Potatoes

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Twice-Baked Potatoes
Serves 4
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Allergy Milk
Misc Serve Hot

Ingredients

  • 2 large baked potatoes
  • 1/3 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons chives or chopped green onions (or a combination of the two)
  • 3 Strips bacon (cooked and crumbled)
  • 1 tablespoon unsalted butter (optional)
  • salt and pepper (to taste)

Directions

Step 1
Preheat the oven to 350 degrees.
Step 2
Slice the potatoes in half crosswise, taking care to not tear the skin. Scoop out the flesh and place it in a bowl, leaving a thin layer in the skin so the skins will not be too fragile. Place the potato skins on a baking sheet.
Step 3
Mash the potato with a fork. Add the sour cream, cheese (leaving a little bit to sprinkle on the top), chives and/or green onions, butter (if using), bacon, and salt and pepper to taste and stir until thoroughly combined.
Step 4
Divide the potato mixture among the potato skins. Top with remaining cheese. Bake in the preheated oven for 20-25 minutes.
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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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