• Recipes
  • Contact
  • Work with Us
  • Privacy

Chattavore

What I ate, plate by plate.

  • Start Here!
    • Contact
  • Easy Recipes
    • Air Fryer
    • Drinks
    • Easy Baking
    • For the Grill
    • Freezer Friendly
    • Instant Pot
    • No-Bake Desserts
    • One-Pot Recipes
    • Salads and Cold Dishes
    • Sheet Pan Recipes
    • Slow Cooker Recipes
  • Videos
    • From Scratch
    • Recipe Videos
    • Techniques
    • Tools
  • How-To
    • How to Cook From Scratch
    • How to Get Organized
    • How to Make Ahead and Meal Prep
    • How to Use Tools and Techniques

Tangerine Yogurt Cake

February 22, 2013

Tangerine Yogurt Cake

Print recipe
Serves 8-10
Prep time 15 minutes
Cook time 35 minutes
Total time 50 minutes
Allergy Egg, Milk, Wheat
Dietary Vegetarian
Meal type Dessert
Misc Child Friendly
From book Adapted from Orangette and The Smitten Kitchen Cookbook

Ingredients

  • 1/2 cup plain yogurt (I used full-fat)
  • 1 Cup plus 2 tablespoons granulated sugar
  • 3 Large eggs
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons tangerine zest
  • 1/2 cup canola oil
  • 1/3 Cup plus 2 tablespoons tangerine juice
  • 3/4 cups confectioner's sugar

Note

One "yogurt jar" is approximately equal to 1/2 cup.

Feel free to substitute any citrus you'd like here!

Directions

Step 1
Preheat the oven to 350 degrees. Butter a nine-inch round cake pan; line with parchment paper and butter this as well.
Step 2
Combine the yogurt, 1 cup of granulated sugar, and eggs in a medium mixing bowl till well-combined. Add the flour, baking powder, and tangerine zest and stir until just combined. Add the oil and stir to make a smooth batter (this will take a couple of minutes). Pour into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and invert onto a plate.
Step 3
While the cake is still warm, combine the 1/3 cup of juice with the remaining 2 tbsp sugar and stir over medium-low heat until the sugar is dissolved. Poke holes in the cake and pour the syrup over. Allow to cool completely.
Step 4
When the cake is cool, whisk together the confectioner's sugar and remaining 2 tbsp juice. Pour the glaze over the cake. You can serve immediately or allow the glaze to set up before serving.
Powered by GetMeCooking

By

About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

Follow Chattavore!

  • Twitter
  • Pinterest
  • Facebook
  • Bloglovin
  • Instagram
  • Email
  • RSS

Categories


Copyright © 2023 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique

Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.