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Rosemary Roasted Cashews

May 31, 2013

Rosemary Roasted Cashews

Print recipe
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Allergy Tree Nuts
Dietary Vegetarian
Meal type Snack

Ingredients

  • 1 1/4lb unsalted raw cashews or cashew pieces
  • 2 tablespoons melted unsalted cutter or a mixture of butter and olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon garlic powder
  • 2 teaspoons maple syrup or brown sugar
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chili powder

Directions

Step 1
Preheat oven to 375 degrees.
Step 2
Spread cashews on a dry baking sheet. Roast in preheated oven for ten minutes. They will begin to turn light brown and you will be able to smell the scent intensifying.
Step 3
Meanwhile, in a large bowl, combine the melted butter, olive oil (if using), rosemary, salt, maple syrup, garlic salt, paprika, and chipotle chili powder. Add the cashews and stir until the cashews are completely coated.
Step 4
Serve warm or at room temperature. Store in an airtight container (I use a glass jar).
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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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