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Rosemary-Parmesan Pretzel Bites

February 1, 2014

Rosemary-Parmesan Pretzel Bites

Print recipe
Serves 4-6
Prep time 1 hour, 30 minutes
Cook time 20 minutes
Total time 1 hour, 50 minutes
Allergy Egg, Milk, Wheat
Meal type Appetizer, Bread, Snack
From book adapted from Good Eats: The Later Years by Alton Brown

Ingredients

  • 3/4 cups warm water
  • 1 1/2 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoon yeast (I like SAF Instant Yeast)
  • 11oz all-purpose flour
  • 1oz unsalted butter, melted and slightly cooled (2 tablespoons)
  • 1oz grated parmesan cheese
  • 6 cups water
  • 1 tablespoon chopped fresh rosemary
  • 1/3 cup baking soda
  • 1 Large egg yolk (beaten with 1 tablespoon water)
  • coarse salt

Directions

Step 1
Combine the warm water, the sugar, and the teaspoon of salt in the bowl of a stand mixer or a large bowl. Sprinkle the yeast over the top and let sit for five minutes.
Step 2
Add the flour, the butter, the rosemary, and the parmesan and mix to combine with a wooden spoon (add water, just a tiny bit at a time, if you need to). Use the dough hook attachment of a stand mixer to knead the dough at medium speed for 4-5 minutes. Alternately, need by hand for 5 or 6 minutes on a floured surface. Oil the bowl and put the dough in. Cover and let rise for about an hour or until doubled in size.
Step 3
Preheat the oven to 450 degrees. Line a sheet pan with parchment paper. Bring the 6 cups of water and the baking soda to a boil in a wide, shallow pan (I used a 12-inch sauté pan). Meanwhile, knead the dough briefly then divide into 4 pieces. Roll each piece into a long rope and cut each rope into eight pieces.
Step 4
Drop each piece of dough into the boiling water for about thirty seconds (I did about eight at a time). Use a slotted spoon to remove from the water to the prepared sheet pan.
Step 5
Brush the pretzel bites with the egg wash and sprinkle lightly with salt. Bake for 12-14 minutes or until light golden brown. Eat within 24 hours.
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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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