“Japanese” White Sauce
Print recipe| Serves | yield 1 cup |
| Prep time | 5 minutes |
Ingredients
- 1/2 cup Plus 2 tablespoons mayonnaise
- 1/2 teaspoon tomato paste
- 1/4-1/2 teaspoon sriracha (optional-you can use more if you're brave!)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons water
- 1-2 tablespoon soy sauce (to taste-I use two)
Directions
| Step 1 | |
| Whisk all ingredients together and refrigerate until ready to serve. | |
