Green Goddess Dressing
Print recipeIngredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 to 1/2 cup buttermilk (to achieve the thickness you prefer)
- 1 avocado (seeded and scooped)
- 1 green onion
- 1 clove garlic
- 1 handful fresh parsley
- 1 teaspoon cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon Sriracha (optional)
- 1/4 teaspoon paprika
Directions
| Step 1 | |
| Place all of the ingredients in a blender or food processor. I don't chop anything because my blender will do it for me, but if your blender or processor doesn't always get things smooth you may want to pre-chop the green onion, garlic, and parsley. | |
| Step 2 | |
| Blend at high speed until desired texture is achieved. I start with the smallest amount of buttermilk and add more if necessary. Adjust seasonings. Scrape into a storage container (I use a Mason jar) and refrigerate. It will keep for 3-4 days, though a brownish liquid will start to accumulate from the oxidation of the avocado. This is normal; just stir it back in. | |
