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Cucumber-Melon Ice Pops

June 29, 2013

Cucumber-Melon Ice Pops

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Cucumber-Melon Ice Pops
Serves 10
Prep time 12 hours, 20 minutes
Cook time 5 minutes
Total time 12 hours, 25 minutes
Dietary Vegetarian
Meal type Dessert
Misc Freezable

Ingredients

  • 1/2 cup honey
  • 2 tablespoons water
  • juice of two limes
  • zest of one lime
  • 3 cups cucumber, seeded and chopped (about 3 medium)
  • 3 cups watermelon, seeded and chopped (about 1/4 medium)

Directions

Step 1
Bring the water, lime juice and zest, and honey to a simmer in a small saucepan. Cook until honey is completely dissolved. Turn off the heat and set aside in a measuring cup while you prepare the cucumber and watermelon.
Step 2
Place the chopped cucumbers in a blender with half of the honey/water/lime mixture. Puree to a smooth consistency and pour into a separate container. Rinse out the blender and repeat this step with the watermelon.
Step 3
Fill the ice pop containers 1/4 of the way with one of the mixtures-you can do them all the same or alternate. Freeze for two hours then repeat with the other mixture. At this point you can place the popsicle stick in. Freeze for another 2 hours then make a third layer, then freeze another two hours and make a fourth layer. Freeze until solid-about four more hours-then serve.
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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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