Chocolate-Orange Popovers with Orange Curd
Print recipe| Serves | 3-12 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
Ingredients
- 1 cup minus 2 tablespoons flour
- 1/3 cup sugar
- pinch salt
- 2 tablespoons cocoa powder (I used Hershey's Dark)
- 1/2 cup milk
- 1/2 cup buttermilk
- 3 Large eggs
- 1 teaspoon orange extract (optional, but will increase the "orange-y" flavor)
- grated zest of one orange
- 2 tablespoons unsalted butter
- orange curd (for serving)
Directions
| Step 1 | |
| Preheat the oven to 375 degrees. When the oven has preheated, divide the butter among the popover cups, ramekins, or muffin cups then set in the oven. | |
| Step 2 | |
| Whisk the flour, sugar, cocoa, and salt together in a large bowl. | |
| Step 3 | |
| Whisk the milk, buttermilk, eggs, extract, and zest in a medium bowl. Pour over the dry ingredients and whisk until completely combined. | |
| Step 4 | |
| Divide the batter among the popover cups, ramekins, or muffin cups. Bake at 375 degrees for 5 minutes then reduce heat to 350 degrees and bake for another 20 minutes. | |
| Step 5 | |
| Serve immediately topped with orange curd. | |
