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Baked Brown Rice

July 22, 2013

Baked Brown Rice

Print recipe
Serves 4
Prep time 1 hour
Cook time 5 minutes
Total time 1 hour, 5 minutes
By author Alton Brown

Ingredients

  • 1 1/2 cup short or medium grain brown rice
  • 2 1/2 cups water
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt (I use kosher)

Note

You can use this method with other varieties of rice but you will need to adjust the cooking time accordingly. White varieties do not typically take as long to cook as brown varieties.

Directions

Step 1
Preheat the oven to 375 degrees.
Step 2
Place the rice in an 8-inch square baking dish. Bring the water, butter, and salt to a boil in a saucepan or in the microwave. Pour over the rice in the baking dish and stir to combine.
Step 3
Cover the baking dish with aluminum foil. Bake for one hour. Remove from the oven, fluff the rice with a fork, and serve.
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By

About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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