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The Camp House – Downtown Chattanooga

November 2, 2015

If you are downtown and looking for a casual coffee shop atmosphere for breakfast, lunch, or an early dinner, The Camp House is a great option! | chattavore.com

Filed Under: Restaurants Tagged With: breakfast restaurants, brunch restaurants, coffee shops, downtown Chattanooga restaurants By Mary // Chattavore Leave a Comment

FEED Co. Table & Tavern

August 31, 2015

The FEED Co. Table & Tavern is an amazing new restaurant located on Main Street in downtown #Chattanooga! #CHA #CHAeats | chattavore.com

Filed Under: Bars, Breweries, & Pubs, By Location, By Type, Downtown Chattanooga, Restaurants, Southern & Barbecue Tagged With: bars/pubs, Chattanooga restaurants, downtown Chattanooga restaurants By Mary // Chattavore Leave a Comment

Dark Chocolate Blueberry Scones (Guest Post)

July 22, 2015

These dark chocolate blueberry scones are a delicious way to use up ripe summer blueberries | by plating pixels for chattavore

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Dessert, Grains and Breads, Recipes, Snacks Tagged With: breakfast, fruit By Mary // Chattavore 1 Comment

Summer Salad with Poppy Seed Dressing and Fruit

July 10, 2015

This summer salad with poppy seed dressing and fruit is perfect for a light meal when you don't feel like cooking! | chattavore.com

Filed Under: By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Salad, Sauces & Dressings, Vegetables or Vegetarian Tagged With: dressings, fruit, main dishes, salad By Mary // Chattavore 8 Comments

Strawberry Cream Pie with Pretzel Crust

May 16, 2015

Strawberry cream pie with pretzel crust is the pie of my dreams! | chattavore.com

Filed Under: By Course, By Main Ingredients, Dessert, Fruit, Recipes Tagged With: desserts, pies By Mary // Chattavore 10 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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