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No-Churn Peppermint Ice Cream

December 8, 2017

This no-churn peppermint ice cream has four ingredients, takes ten minutes to stir together, and is as good as any store-bought peppermint ice cream!

This no-churn peppermint ice cream has four ingredients, takes ten minutes to stir together, and is as good as any store-bought peppermint ice cream! #icecream #nochurnicecream #pepperminticecream | recipe from Chattavore.com
Ever since I was a kid I have waited impatiently for the Christmas season to arrive. Not so much for the gifts, but for two other reasons: eggnog and peppermint ice cream. I mean, why on earth is peppermint ice cream only available two months out of the year?
This no-churn peppermint ice cream has four ingredients, takes ten minutes to stir together, and is as good as any store-bought peppermint ice cream! #icecream #nochurnicecream #pepperminticecream | recipe from Chattavore.com
I’ve solved that problem, though. This no-churn peppermint ice cream only has four ingredients: sweetened condensed milk, peppermint extract, heavy cream, and peppermints or peppermint bark (I went with the latter). I have to say, I think that my no-churn peppermint ice cream is better than any storebought peppermint ice cream I’ve ever had! It takes ten minutes to put this together, then you freeze and you’re ready to go!

The trick to getting a great texture with no-churn ice cream is to let it stand at room temperature just until it starts to soften. It’s great by itself or with the chocolate-peppermint ice cream cones I’ll be sharing with you guys on Monday!

Shared on The Weekend Potluck on The Country Cook!

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Mary
No-Churn Peppermint Ice Cream

3 hr, 10 Prep Time:

3 hr, 10 Total Time:

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Ingredients

  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint or chopped peppermint bark (I used Andes White Chocolate Peppermint Chips)
  • 2 cups heavy cream

Instructions

  1. In a large bowl, stir together the sweetened condensed milk, peppermint extract, and 1/2 cup of the crushed peppermint or peppermint bark.
  2. In another large bowl, use an electric mixer on medium to high speed to whip the heavy cream to stiff peaks.
  3. Fold the whipped cream into the sweetened condensed milk mixture 1/3 at a time until completely combined.
  4. Spread half of the milk and cream mixture into a loaf pan or 8-inch square baking pan. Sprinkle with 1/4 cup of the peppermint or peppermint bark. Repeat with remaining ingredients. Cover with plastic wrap.
  5. Freeze for several hours until solid. Allow to stand at room temperature for a few minutes before scooping.
Recipe Type: desserts, frozen, frozen desserts, holidays, special occasions
7.6.8
543
https://chattavore.com/no-churn-peppermint-ice-cream/

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Filed Under: By Course, Dessert, Recipes Tagged With: desserts, frozen desserts, holidays, ice cream, special occasions By Mary // Chattavore 6 Comments

You probably wouldn't think to check on E. 23rd Street in Downtown Chattanooga for great pizza, but Home Slice Pizza has got you covered! #Chattanooga #pizza #Tennessee #ChattanoogaTennessee #CHA #CHAeats | restaurant review from Chattavore.com

Home Slice Pizza

These chocolate peppermint ice cream cones are super-festive and perfect for serving your favorite ice cream this holiday season! #ChristmasDesserts #ChristmasCooking #HolidayCooking #HolidayDesserts #IceCreamCones #peppermint | Recipe from Chattavore.com

Chocolate Peppermint Ice Cream Cones + Video

Comments

  1. Alyssa says

    December 8, 2017 at 6:49 pm

    I've never made loaf pan ice cream but it's always so intriguing! Maybe this will be the recipe!
    Reply
    • Mary // Chattavore says

      December 8, 2017 at 7:53 pm

      I love my ice cream maker, but no-churn ice cream has changed my life! And now I can have peppermint ice cream year-round!
      Reply
  2. Denisse Salinas says

    December 8, 2017 at 9:08 pm

    This looks so good! And its great for the holidays. I love that you don't need an ice cream maker.
    Reply
  3. Julia says

    December 8, 2017 at 9:14 pm

    This looks so creamy! I can almost taste it. Perfect way to end a delicious Holiday meal
    Reply
  4. Teri Stephens says

    December 8, 2017 at 10:00 pm

    This reminds me of my childhood, truly it does. We used to have peppermint ice cream when I was a kid at my grandmothers. I loved those perfect little pieces of peppermint. Thank you so much for this food memory and recipe. Love it!
    Reply
  5. Patty @ Spoonabilities says

    December 8, 2017 at 10:03 pm

    I will be trying this recipe this weekend! I love how it's served in a cone in a glass. Perfect for a holiday party dessert!
    Reply

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About Chattavore

Hi, I'm Mary! I believe that cooking from scratch - like your Southern grandma - is nourishing for the soul and it doesn't have to be difficult or time-consuming, and that local restaurants > chain restaurants any day! On Chattavore you'll find homestyle recipes and Chattanooga restaurant reviews.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.