• Recipes
  • Contact
  • Work with Us
  • Privacy

Chattavore

What I ate, plate by plate.

  • Start Here!
    • Contact
  • Easy Recipes
    • Air Fryer
    • Drinks
    • Easy Baking
    • For the Grill
    • Freezer Friendly
    • Instant Pot
    • No-Bake Desserts
    • One-Pot Recipes
    • Salads and Cold Dishes
    • Sheet Pan Recipes
    • Slow Cooker Recipes
  • Videos
    • From Scratch
    • Recipe Videos
    • Techniques
    • Tools
  • How-To
    • How to Cook From Scratch
    • How to Get Organized
    • How to Make Ahead and Meal Prep
    • How to Use Tools and Techniques

Leftover BBQ Pork Sandwich & Peach BBQ Sauce

January 24, 2017

Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich!
Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich! | Recipe from Chattavore.com
This post contains affiliate links. For more information, please see my disclosure statement.
Leftover bbq pork sandwiches with peach bbq sauce = not a meal that I ever planned to make. Actually, my plan the day that I made these was to turn the slow cooker pork shoulder I’d made a couple of days before into Cuban sandwiches. The problem? I’d purchased a loaf of Cuban bread from the Publix bakery on Friday and by Tuesday it was completely dried out. The struggle is real, y’all.
Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich! | Recipe from Chattavore.com
Mind you, I already had these onion rings (recipe coming soon…these onion rings were fantastic and baked) in the oven, so I was pretty much committed at that point and needed to make something that I could throw together in the 10 minutes left on the timer. Then I remembered that I still had about half of the peach white wine sauce that I made to go with the pork shoulder and a pack of potato rolls in the freezer, and suddenly it all made sense. If I stirred a little ketchup into the sauce, I could make a simple barbecue sauce and avoid throwing away that delicious peach sauce…perfect!
Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich! | Recipe from Chattavore.com
These sandwiches came together in less than ten minutes. Don’t you love it when a meal comes together like that? It’s pretty exciting. For the two of us, this one pork shoulder made six meals (Cuban sandwiches and pork ragu with polenta coming up later this week, and more in the freezer!). Of course, for a larger family, you’ll need to cook a larger pork shoulder to get that many meals…but is that really a bad thing? There’s really nothing better than being halfway to dinner being done before you even get started. Look for more of these make-ahead style meals coming soon!

I hope you’ll make these leftover bbq pork sandwiches with peach bbq sauce!

Shared on Weekend Potluck on The Country Cook!
Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich! | Recipe from Chattavore.com

Mary

Yield: 4 servings

Simple Pulled Pork Sandwiches with Peach BBQ Sauce

5 minPrep Time:

10 minCook Time:

15 minTotal Time:

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 2 cups slow cooked pork shoulder, shredded
  • 1 cup ketchup
  • 1/2 recipe peach white wine sauce
  • 1 teaspoon liquid smoke (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 hamburger buns (I used potato rolls)
  • dill pickle chips, coleslaw, etc., for serving

Instructions

  1. Place the shredded pork, ketchup, peach white wine sauce, liquid smoke (if using), and cayenne (if using) into a medium saucepan. Set over medium heat. Cook, stirring frequently, until heated through.
  2. Divide the pork among 4 buns. Top with desired toppings, such as pickles or coleslaw. Serve while hot.
7.8.1.2
254
https://chattavore.com/leftover-bbq-pork-sandwich-peach-bbq-sauce/

Leftover bbq pork shines when you pair it with a quick peach bbq sauce and pile it on a soft, fresh bun for this simple sandwich! | Recipe from Chattavore.com

Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.

You might also like...

  • Slow Cooker Pork Shoulder with Peach-White Wine SauceSlow Cooker Pork Shoulder with Peach-White Wine Sauce
  • Pork Ragu with PolentaPork Ragu with Polenta
  • Cuban SandwichesCuban Sandwiches
  • Slow Cooker Beer Pulled ChickenSlow Cooker Beer Pulled Chicken
  • Super Bowl Recipe: Bacon & Cheese Party SandwichesSuper Bowl Recipe: Bacon & Cheese Party Sandwiches
  • Macaroni SaladMacaroni Salad

Filed Under: By Course, By Main Ingredients, Grains and Breads, How to Make-Ahead and Meal Prep, How-To, Main Dishes, Pork, Recipes, Sauces & Dressings Tagged With: main dishes, make-ahead meals, pork, sandwiches By Mary // Chattavore 12 Comments

This pork ragu with polenta is a delicious, warming, rib-sticking way to make over leftover pork shoulder or other pork you might have around. | Recipe from Chattavore.com

Pork Ragu with Polenta

This vegetarian taco soup is healthy and delicious, and it's easy to make in either your slow cooker or your Instant Pot! | recipe from Chattavore.com

Vegetarian Taco Soup (Slow Cooker or Instant Pot)

Comments

  1. c.d. pritchard says

    February 3, 2015 at 9:24 am

    Peach and BBQ sounded bad to me until it tried some a friend made using fresh peaches whiich were a slight bit on the tart side. Good stuff. For further make ahead, BBQ that is on the moister side freezes well with a vacuum sealer. We use alot of Publix's in-store baked breads- especially the baguettes althought they are not what I call real french bread (e.g. much of what one can get in New Orleans): crunchy/flaky/browner crust, and nearly as moist and soft inside as Publix's and with larger air pockets. Alas it'll get too dried out in merely a day- which is probably why Publix's bread is made like it is. What I do with the Publix bread is leave it in the Publix bag with it's tiny holes until the crust gets a bit firm (depends on the humidity but usually a couple of days) then put it into a plastic bag without the holes and get as much air out as possible before sealing. Since the interior is still so moist that makes the crust too soft for me so I crunch it up by sticking a chunk in a cold toaster oven and turn it on broil without a tray under it until the crust is browned a bit. For soft bread that last longer I suspose one could transfer it immediately to a plastic bag or do like my mother-in-law used to do with stale bread- steam it (YUCK!).
    Reply
  2. Gina DeMillo Wagner (@writerGDW) says

    February 3, 2015 at 7:47 pm

    Excited to try this! We pick peaches every year, and I'm always looking for creative ways to use them.
    Reply
    • Chattavore says

      February 4, 2015 at 9:21 pm

      We have a peach tree in our front yard. It's still a baby, so we haven't gotten anything worth eating off of it yet, but we're hoping this summer will be "the one"!
      Reply
  3. Laurel Blow says

    February 3, 2015 at 8:13 pm

    Peach on a burger? Awesome! I'm going to need to give this a go!
    Reply
    • Chattavore says

      February 4, 2015 at 9:22 pm

      Peach AND white wine!
      Reply
  4. Pamela @ Brooklyn Farm Girl says

    February 3, 2015 at 10:08 pm

    Just pinned these beautiful sandwiches, look like the perfect comfort dinner! Always need pickles on mine too! ;)
    Reply
    • Chattavore says

      February 4, 2015 at 9:22 pm

      I am obsessed with pickles. This was so easy and delicious!
      Reply
  5. Nate Brunner (@mcnater) says

    February 4, 2015 at 10:43 am

    Looks really great...thanks for the idea.
    Reply
    • Chattavore says

      February 4, 2015 at 9:22 pm

      You're welcome, Nate! I hope you'll try it some time!
      Reply
  6. Camille K says

    February 4, 2015 at 12:23 pm

    Yum! Peach bbq sauce sounds amazing! And I agree with Pamela, above. I love pickles too!
    Reply
    • Chattavore says

      February 4, 2015 at 9:23 pm

      I go through a jar of baby kosher dills about once a month or more, completely on my own! And fried pickles are my fave. :)
      Reply

Trackbacks

  1. Slow Cooker Pork Shoulder with Peach-White Wine Sauce - Chattavore says:
    December 19, 2015 at 5:25 pm
    […] Simple pulled pork sandwiches with peach BBQ sauce […]
    Reply

Thanks for your comments, but remember that Chattavore is a positive site. I reserve the right to delete any comments that contain unnecessary negativity! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

Follow Chattavore!

  • Twitter
  • Pinterest
  • Facebook
  • Bloglovin
  • Instagram
  • Email
  • RSS

Categories


Copyright © 2021 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique

Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.