Full of festive flavors, this holiday Prosecco punch with Riondo Prosecco is the perfect bubbly drink for a pre-shopping holiday brunch!
Where Does Thanksgiving End and Christmas Begin??
I have to admit, I am one of those people who really thinks that holidays should be divided up neatly, with nice clean lines drawn between them. We won’t even begin to talk about the fact that craft stores start putting out their holiday decorations the second that the patriotic summer fare gets put away after Independence Day…I have to sigh deeply when I step into a store to pick up some discounted Halloween candy and see that Christmas trees are out. Where does Thanksgiving fit into this?
Alas, I don’t get to make the decisions around here (I know that you are all disappointed about that) and on November 1st we are rocketed neatly into “the holiday season”, which we all know means the Christmas season. I guess I should be glad that it gives us more time to celebrate the season?
Holiday Time = BRUNCH TIME
Which means that we have more time for something that I think is highly underrated: the holiday brunch. I mean, why should special breakfast foods be limited to Christmas morning? And why why why shouldn’t we have a special sparkly cocktail designated just for the holiday season?
Holiday Prosecco Punch
This holiday Prosecco punch fits the bill. Riondo Prosecco is the star of the show…not too dry but not too sweet. Riondo Prosecco is imported from Italy but still very affordable. Of course, you can drink it on its own, but it pairs perfectly with a little cranberry juice, a little orange juice, and a splash of triple sec to make a bubbly brunch cocktail that you won’t soon forget. So this holiday season, before you head out to do your shopping, invite your friends over for a little pre-shopping brunch session with this holiday Prosecco punch!
Click here for more Riondo Prosecco Cocktails.
Yield: 6-8 servings
10 minPrep Time:
10 minTotal Time:
- 375 ml orange juice, chilled
- 375 ml cranberry juice, chilled
- 125 ml triple sec
- 1 750 ml bottle Riondo Prosecco, chilled
- 1/2 of a 12 ounce bag of cranberries
- 1 naval orange, sliced
- Combine the orange juice, cranberry juice, triple sec, and Riondo Prosecco in a large pitcher. Add the cranberries and orange slices. Serve immediately.