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Dixie BBQ-August 14, 2012

August 15, 2012

It’s a rare restaurant post in the middle of the week!  This was actually supposed to be a post about spaghetti squash with sage and brown butter, but you guys will have to wait a few days for that one.  Tuesday was the first day of school, and here’s how it goes down-every year: I tell myself that I’m going to cook…then I get home and I can’t even think about cooking.  Today was no exception, unless you consider the fact that I told Philip on Monday night, “I have something planned to cook tomorrow night, but I’m under no illusion that I’m actually going to cook.”  So….we went out to eat.  No big surprise.

On Sunday there was a Groupon for Dixie BBQ-$6 for $12 worth of food.  I had $5 in Groupon bucks, so I got the deal for $1 (by the way, I’m not really sure how one earns “Groupon bucks”.  They just sent me an email a while back that I had some….)!  My family has been eating at Dixie BBQ for years, but somehow I have never been here, even though it’s only about 10 minutes from my house.  I guess I just kind of forget about it.  I recently added it to my “list” on my iPhone, which I maintain to help us remember the places that we still need to go when we are out places.  Tonight seemed like a perfect time to go….not very far, and we could pick it up and bring it home to eat.

By the time we walked away from the ordering window we reeked of smoked food (not a bad thing, at least in our opinion!).  They have your normal BBQ restaurant fare….sandwiches, plates (meat, bread, & two sides), stuffed potatoes, hamburgers, cheeseburgers, and I think there might have been chicken tenders but I can’t remember.  The meats were pork, beef, and smoked chicken, and the sides that I can remember were slaw, baked beans, fried okra, potato salad, tater logs, and tater tots.  I think there were a few more, but I don’t remember what they were!

I knew before I got there what I was going to order….the “killer potato”.  Everyone in my family swears by this potato.  I decided to order it with pork.  I was not disappointed.  It was gigantic and covered with cheese, butter, sour cream, pulled pork, and barbecue sauce.  The pork was delicious, tender and SO smoky.  I really liked the barbecue sauce….it was sweet (but not too much so) and not overly spicy.  This was a great potato.  The only thing I would change would be to add some chives or chopped green onions…but it really was a great BBQ potato.

Philip decided on the pork plate with fried okra and coleslaw.  It also came with Texas toast (which Philip hates, no matter where it comes from, and threw in the trash).  He thought the slaw was “meh”…he really loves Rib & Loin’s slaw (so do I, and I generally hate slaw) and just didn’t feel like it was quite up to par in comparison.  He did like the okra, though.  I tasted it too and thought that it tasted really good.  We couldn’t decide if it was frozen, though….and suspect that it might be.  Like me, he loved the pulled pork as well as the sauce.

The only real issue that I had on this trip was the fact that they do not take credit cards-cash or check only.  I looked at the cash lying on my dresser before we left the house and thought, “Nah, I won’t need it….”  I’m just so used to everyone taking cards these days, so I was a little taken aback when the girl told Philip that they don’t take cards.  By this time she had already redeemed my Groupon so it was too late to back out of the order…so we ended up going to the Kangaroo station next door to visit the ATM.  No big deal, though.  We should have known better than to assume that they took cards-a lot of small, local businesses don’t because of the additional cost.  Besides, we needed cash for the farmers market, and we needed gas, so we killed three birds with one stone (and didn’t get charged an ATM fee!).  The total on our order was $13.11, which means that the total out of our pocket was $2.11.

So, if you are looking for some great smoked meat in the Hixson/Soddy-Daisy/Middle Valley area, check out Dixie BBQ.  They are located at 1530 Boy Scout Road, Hixson, TN 37343.  You can call them at 423-842-4025.  I did not think to check their hours of operation and I couldn’t find the hours online.  I believe that they are closed on Sunday.  They do not have a website or a Facebook page.

Dixie BBQ on Urbanspoon

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Filed Under: By Location, By Type, Hixson, Restaurants, Southern & Barbecue Tagged With: barbecue restaurants, Hixson restaurants By Mary // Chattavore 3 Comments

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Comments

  1. karmapearl says

    August 16, 2012 at 7:51 am

    I knew the name sounded familiar - that's the BBQ place right down the road from my in-laws' house. I've been there a few times. I am not a huge BBQ person but I do like that place a lot.
    Reply
  2. Jenifer says

    August 17, 2012 at 3:10 pm

    Can you believe we have yet to find anywhere around Knoxville with a BBQ stuffed potato? Just about every time we come down to Chatt we visit Dixie for a potato! Love them... and can't believe that the trend hasn't swept the country.. honestly, they are just amazing! Not Chattanooga, but we do have a local BBQ place that has BBQ burritos... if you ever happen to come to Knoxville you ought to try Sweet P's. They've been featured on Man vs. Food.... it's an interesting combination of BBQ, pintos, slaw, cheese & sauce. The slaw is decidedly cabbage-ish...not too sweet or saucy, which I prefer.
    Reply
    • Chattavore says

      August 17, 2012 at 4:42 pm

      Okay, that's just crazy. Maybe you should tell some of them about the barbecue potato....that might get the ball rolling! I'll have to come try the burrito. Taco Mamacita has a barbecue taco with chopped pickles....it's called the Memphis and it is gooooood.
      Reply

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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