These chocolate peppermint ice cream cones are super-festive and perfect for serving your favorite ice cream this holiday season! Scroll down for video.
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Last Christmas, an article on Snapchat alerted me to something wonderful: peppermint ice cream served in white chocolate and peppermint tipped waffle cones at Disney World. These cones are only available during the holiday season. Let me tell you – I was immediately smitten and decided that this Christmas I would have to recreate this at home.
Authentic? Who Cares?
Now, I haven’t actually had the Disney World version (actually Edy’s/Dreyer’s ice cream) but who cares? Peppermint ice cream in peppermint ice cream cones? Yes. Please. I decided to go for sugar cones instead of waffle cones because I like to be a little more moderate with my desserts but I feel pretty confident that sugar cones are just as great of a medium for chocolate peppermint ice cream cones as waffle cones.
These chocolate peppermint ice cream cones take less than ten minutes to make, and they pair perfectly with my no-churn peppermint ice cream (or store-bought, if you must). You need to make these!
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Yield: 12 ice cream cones
10 minPrep Time:
5 minCook Time:
15 minTotal Time:
- 12 sugar cones
- 1 cup chocolate chips or white chocolate chips (or 1/2 cup each)
- 6 candy canes, crushed
- Line a sheet pan with waxed paper. Place the crushed candy canes into a narrow, deep bowl.
- Pour the chocolate or white chocolate chips into narrow, deep bowls. Microwave at 50% power for 30 seconds at a time, stirring after each interval, until completely melted.
- Dip the tops of each ice cream cone into the melted chocolate. Swirl to allow excess to drip off. Dip into the peppermint and place onto the waxed paper lined baking sheet. Allow to stand until chocolate hardens. Serve with your favorite ice cream!
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