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Chicken Biscuit with Honey-Peach Butter + Video

July 10, 2017

This oven-fried chicken biscuit with peach-honey butter is sure to satisfy your deepest Southern breakfast sandwich cravings!

This oven-fried chicken biscuit with peach-honey butter is sure to satisfy your deepest Southern breakfast sandwich cravings! | Recipe from Chattavore.com

Click here to save this recipe on Pinterest!

Chicken Biscuit Love

For as long as I can remember, I have been completely obsessed with fried chicken biscuits. A chicken biscuit has been my standard fast food breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on more and more local restaurant menus. Chicken biscuit? Yes, that’s what I’ll have. I just can’t NOT order it.

Chicken Biscuit with Honey Butter

Biscuits are just my thing. I am sure that you guys have figured that out about me by now. I’ve made quite a few biscuits on here. Why I haven’t made a chicken biscuit before now is beyond me. I’ll eat them for breakfast, lunch, dinner, or a snack. Anytime of day. I make them almost every Sunday for breakfast, from the recipe that has been firmly engrained in my head for probably 13 years.

I’m going to tell you a story that is, honestly, a little bit embarrassing. Philip and I love YouTube. Like, obsessively love it. We were watching a YouTube video from BuzzFeed a couple of summers ago where they were eating foods from Whataburger. One of the foods was a chicken biscuit that was dripping with honey butter (well, something called butter, but I am not certain that there is any actual butter in it). The BuzzFeed staffers were absolutely going nuts for this chicken biscuit and I decided that one way or another I was going to try it. SO…I found the closes Whataburger and Philip and I went there. Yes we did. We drove to Birmingham so I could try a fast food chicken biscuit.
This oven-fried chicken biscuit with peach-honey butter is sure to satisfy your deepest Southern breakfast sandwich cravings! | Recipe from Chattavore.com

Chicken Biscuit with Peach Honey Butter

The biscuit was okay. Yes, we drove all that way for an “okay” biscuit (but there’s a great outlet center and a huge craft beer store in Birmingham, so we were pretty happy with how our day turned out). I couldn’t stop thinking of what that biscuit could be, and I was determined to make a chicken biscuit with (1) a buttery, flaky biscuit; (2) crunchy but juicy chicken (a thigh, yes, you guys know that chicken breasts are not something I purchase often); and (3) honey butter made with real butter and honey and nothing else, except maybe a little salt. Well, and peaches, which was an idea that I just added to the mix last week (and my friend Becky from A Calculated Whisk agreed that it was indeed a good idea).

As per usual, I oven-fried my chicken rather than pan-frying it and served it up on a giant buttermilk biscuit. Yes, dripping with real butter (Kerrygold, which I buy in big boxes from Costco to eat on toast and biscuits) flavored with honey and fresh summer peaches. I mean, really…what could be better than this?

Save this recipe to your Pinterest breakfast, brunch, and chicken boards!
This oven-fried chicken biscuit with peach-honey butter is sure to satisfy your deepest Southern breakfast sandwich cravings! | Recipe from Chattavore.com
Shared on Meal Plan Monday on A Southern Soul!


Mary

Yield: 4 biscuit sandwiches

Chicken Biscuit with Honey-Peach Butter

25 minPrep Time:

32 minCook Time:

57 minTotal Time:

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Ingredients

    For the Peach Honey Butter
  • 1 peach, peeled and halved
  • 1/2 cup salted butter (I used Kerrygold), at room temperature
  • 2 tablespoons honey
  • For the Chicken Biscuits
  • 4 boneless, skinless chicken thighs, trimmed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup panko crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • olive oil spray
  • 4 large biscuits (I used my recipe , but only cut the dough into 4 portions)

Instructions

  1. Preheat the oven to 400 degrees. Roast the peach for 10-15 minutes. Allow to cool. Mash in a medium bowl and stir in the butter and the honey until well combined (it will not be homogenous). Pour into a small bowl, cover, and refrigerate.
  2. When you are ready to make the chicken biscuits, preheat the oven to 450 degrees. Spray a baking sheet with olive oil spray.
  3. Set up a breading station with 3 bowls: flour, beaten eggs, and panko combined with salt, pepper, and cayenne. Dip each chicken thigh into flour, then egg, then panko until completely coated. Place on the prepared baking sheet. Spray the top of the chicken with more olive oil spray.
  4. Place the biscuits on the baking sheet with the chicken. Bake for 8-9 minutes, then flip the chicken and bake for another 8-9 minutes, until the chicken is cooked through and the biscuits are light golden brown and no longer doughy.
  5. Split the biscuits and spread with peach-honey butter. Place the chicken on the biscuits and put more peach-honey butter on top, if desired. Serve immediately.

Notes

The cook time includes time to roast the peach.

7.8.1.2
517
https://chattavore.com/chicken-biscuit-honey-peach-butter/

This oven-fried chicken biscuit with peach-honey butter is sure to satisfy your deepest Southern breakfast sandwich cravings! | Recipe from Chattavore.com

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Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Chicken & Turkey, Easy Recipes, From Scratch, Grains and Breads, How to Cook From Scratch, How-To, Recipe Videos, Recipes, Sheet Pan Recipes, Videos Tagged With: breakfast, brunch, chicken, main dishes, southern food By Mary // Chattavore 12 Comments

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Comments

  1. southernmaster says

    July 7, 2017 at 6:13 am

    Grrr...I wish Costco sold unsalted Kerrygold. Sorry, had to vent; feel free to delete!
    Reply
    • Mary // Chattavore says

      July 7, 2017 at 9:29 pm

      Me too! I wonder why they don't. Also - check back Monday for the recipe. I meant to change the date on this to publish Monday instead of today!
      Reply
  2. Amanda | Chew Town says

    July 10, 2017 at 10:31 pm

    We don't really have biscuits here in Australia, but they look a little like a savoury scone! I've always been intrigued by the idea... so, I'm going to have to give these a go and try them out for myself - Love the honey peach butter. It sounds delicious!
    Reply
    • Mary // Chattavore says

      July 11, 2017 at 8:40 am

      That's what I always tell people who are unfamiliar with our concept of a biscuit here in the States - they are like a savory scone. They are a little more moist than scones, but the method of making them is very similar, they look similar, and they do taste similar. You should definitely give them a try!
      Reply
  3. Charla @ That Girl Cooks Healthy says

    July 11, 2017 at 2:08 am

    Sounds interesting, I would like to try it.
    Reply
    • Mary // Chattavore says

      July 11, 2017 at 8:38 am

      Thanks, Charla! They were really good, if a little decadent!
      Reply
  4. Brian Jones says

    July 11, 2017 at 2:51 am

    That sounds really tasty, completely new to me, this style of biscuit definitely aint something we see in Europe.
    Reply
    • Mary // Chattavore says

      July 11, 2017 at 8:38 am

      Yep, biscuit definitely means something different here in the the States!
      Reply
  5. Dannii says

    July 11, 2017 at 5:17 am

    Honey peach butter? Yes please! I would want to put that on everything.
    Reply
    • Mary // Chattavore says

      July 11, 2017 at 8:37 am

      Thanks, Dannii! We had it on toast the next day and it was delicious!
      Reply
  6. Michelle | The Last Food Blog says

    July 11, 2017 at 5:18 am

    That peach butter sounds amazing! Yes to buying boxes of Kerrygold! I'm Irish so I really loved reading that ;-)
    Reply
    • Mary // Chattavore says

      July 11, 2017 at 8:36 am

      Love it! I am completely obsessed with Kerrygold! Why can't American butter be that good?!?!?!?!
      Reply

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
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