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Baked Brie with Jezebel Sauce

March 20, 2017

If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair!
If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com
I recently did a kids’ cooking class where we made baked sesame chicken. It was delicious – panko crusted chunks of chicken thighs tossed in a sweet and sticky honey soy sauce. As I am typing this, I am wondering if I can find an excuse to make that for dinner tonight instead of the tacos I’m supposed to be taking pictures of.
If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com
Thing about it, though…one of the kids wanted his chicken unsauced. And this kid, according to his mom, is not a picky eater. He just. doesn’t. like. sauce. What is that? Like, I cannot even begin to wrap my head around this concept. No sauce? Does not compute. I can remember dipping my chicken McNuggets into ketchup as a babe then later becoming 100% obsessed with creamy honey mustard and finding new things I could dip into it.
If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com
This is why I have grown to love brie. Baked brie is the perfect vehicle for sauce…it goes just as well with sweet sauces as it does with savory. Need an appetizer? If you aren’t sure what to serve, pour some sauce over some baked brie and shazam. There you go. Whatcha gonna dip into it? Who cares!!! Crackers, vegetables, fruits…whatever you want.
If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com
This baked brie with Jezebel sauce is where it’s at. Have you ever had Jezebel sauce? With pineapple preserves, apple jelly, whole grain mustard, and horseradish, it’s sweet and a little bit tangy, and it’s great in so many applications. Can you imagine dipping fried chicken into this? Or maybe drizzling it on a sandwich (oh, wait, I’ve got that one covered – stay tuned for that later this week)? It’s absolutely fabulous, and served over baked brie it just POPS.

Serve this baked brie with Jezebel sauce the next time you need a great appetizer – you’ll be glad you did!

Shared on Meal Plan Monday on Southern Bite!

If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com

Mary

Baked Brie with Jezebel Sauce

5 minPrep Time:

15 minCook Time:

20 minTotal Time:

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Ingredients

    For the Jezebel Sauce
  • 1/2 cup apple jelly
  • 1/2 cup pineapple preserves
  • 1/4 cup whole grain brown mustard
  • 2-4 tablespoons prepared horseradish
  • For the Baked Brie
  • 1 wedge brie cheese
  • 1/2 cup Jezebel sauce
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350º. Place the brie in a small baking pan. Place it in the oven for 8 minutes.
  2. While the brie is baking, whisk together Jezebel sauce ingredients in a medium bowl. Remove the brie from the oven and pour the brie over. Place the walnuts on the side so that they will toast. Place the pan bake into the oven for 7 more minutes.
  3. Remove the brie from the oven and serve immediately with crackers, crostini, vegetables, or fruit. I like to bake this in a dish/pan that is nice enough to serve it in.
7.8.1.2
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https://chattavore.com/baked-brie-with-jezebel-sauce/

If you need an appetizer that is special but OH SO EASY and versatile, baked brie with Jezebel sauce is perfect and has a little Southern flair! | Recipe from Chattavore.com

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Filed Under: Appetizers, By Course, Easy Recipes, Recipes, Sauces & Dressings, Sheet Pan Recipes, Snacks Tagged With: appetizers, cheese, sauces, snacks By Mary // Chattavore 3 Comments

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Comments

  1. Jessie says

    March 20, 2017 at 8:11 am

    Oh man. I have never heard of Jezebel sauce. It looks amazing. Two of my three kids who eat don't really like sauces. (Although Libbie will eat anything with soy sauce!) it drives me nuts!! I don't think I really ate Brie until college, when my best friend introduced us to wrapping it in crescent rolls and baking them. Oh my heavens. My favorite is baked Brie with balsamic vinegar, honey, and pecans ... but I am definitely trying this one.
    Reply
  2. Julia's Simply Southern says

    March 26, 2017 at 11:13 am

    Thanks for sharing at Meal Plan Monday! Looks so delicious!!
    Reply
    • Mary // Chattavore says

      March 26, 2017 at 11:48 am

      Thank you so much, Julia!
      Reply

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.
 

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