• Recipes
  • Contact
  • Work with Us
  • Privacy

Chattavore

What I ate, plate by plate.

  • Start Here!
    • Contact
  • Easy Recipes
    • Air Fryer
    • Drinks
    • Easy Baking
    • For the Grill
    • Freezer Friendly
    • Instant Pot
    • No-Bake Desserts
    • One-Pot Recipes
    • Salads and Cold Dishes
    • Sheet Pan Recipes
    • Slow Cooker Recipes
  • Videos
    • From Scratch
    • Recipe Videos
    • Techniques
    • Tools
  • How-To
    • How to Cook From Scratch
    • How to Get Organized
    • How to Make Ahead and Meal Prep
    • How to Use Tools and Techniques

Baked Black Bean Taquitos

October 27, 2012

When I was in college, my sorority (go Chi O!) had chapter meeting on Monday night.  Before our meeting, we had dinner, cooked by a handful of volunteers in the tiny house kitchen for somewhere around 120 girls.  We’d shuffle around the table (pledges…ahem, new members…first in the fall semester, seniors first in the spring semester) and get our food, then everyone would find a place to sit, balancing their plate on their knee or putting on the floor in front of them.  The UTC Chi Omega house is not a large place.

bbb1

bbb2

I don’t remember the contents of too many of those meals.  College-age girls don’t tend to produce culinary masterpieces, especially when they are cooking for such a large group.  Everything was frozen, purchased from Sam’s I guess (except for pizza night).  I do remember three particular entrées that I thought were particularly good (back in those days): broccoli and cheese stuffed chicken breasts, Stouffer’s vegetable lasagna, and taquitos.  I know we must have eaten other things along with the taquitos, but I couldn’t tell you what to save my life.  But good grief, I loved those things.

bbb3

bbb4

A rainy day on fall break provided the perfect backdrop for making these delicious taquitos.  Okay, maybe they’re more like baked burritos….but I’m calling them taquitos.  Deal with it.  I had prepared the beer beans (sautéing a couple of diced poblano peppers with the onions and garlic) a couple of nights before (by the way, this website, Cookie and Kate, is a great source for vegetarian recipes).  Throwing the taquitos together was just a matter of mashing the beans, rolling them up in tortillas, and baking them.  Served with a dipping sauce of avocado and sour cream….a perfect quick weekday lunch.

bbb5

bbb6

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

    7.8.1.2
    30
    https://chattavore.com/baked-black-bean-taquitos/

    bbb7

    Want recipes from scratch & restaurant reviews in your inbox weekly?
    Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
    Your information will *never* be shared or sold to a 3rd party.

    Filed Under: By Course, By Main Ingredients, Main Dishes, Recipes, Vegetables or Vegetarian Tagged With: main dishes, vegetarian By Mary // Chattavore 2 Comments

    Mojo Burrito (Red Bank)-October 20, 2012

    Pasha Coffee & Tea

    Comments

    1. Jean says

      October 27, 2012 at 10:17 am

      Since we can't buy avocados locally....several of the local grocery stores have them on sale for about a dollar each. A great deal to tke advantage of, especially for this recipe! Great recipe, I will use it for next weeks Meatless Monday menu.
      Reply
      • Chattavore says

        October 27, 2012 at 2:56 pm

        Absolutely! Avocados are pretty much my favorite thing ever. I'm obsessed with them and can eat them every day!
        Reply

    Thanks for your comments, but remember that Chattavore is a positive site. I reserve the right to delete any comments that contain unnecessary negativity! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    About Chattavore

    Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

    Follow Chattavore!

    • Twitter
    • Pinterest
    • Facebook
    • Bloglovin
    • Instagram
    • Email
    • RSS

    Categories


    Copyright © 2023 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique

    Want recipes from scratch & restaurant reviews in your inbox weekly?
    Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
    Your information will *never* be shared or sold to a 3rd party.
     

    Loading Comments...