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Air Fryer Baked Potatoes

February 5, 2019

Air fryer baked potatoes have the same crispy skin and fluffy interior as potatoes baked in the oven, in 3/4 the time! Air-fried baked potatoes are so easy! All you need is a little oil and, if you like, some kosher salt or sea salt. Keep reading to learn how to bake a potato in the air fryer that is restaurant quality.

a photograph of an air-fried baked potato with butter, sour cream, and green onions on a white plate with a fork [Read more…]

Filed Under: Air Fryer, By Course, By Main Ingredients, Easy Recipes, How to Use Tools & Techniques, How-To, Main Dishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: air fryer, main dishes, side dishes By Mary // Chattavore 10 Comments

Yellow Cake From Scratch

January 29, 2019

This yellow cake from scratch is the perfect birthday cake for your favorite person! Topped with a swath of chocolate frosting, it’s a delicious treat! Plus, it’s a one-bowl cake, so there are hardly any dishes to wash! So easy and tasty!

a photograph of a slice of yellow cake from scratch on a plate with a lit candle and a whole cake and another slice of cake in the background [Read more…]

Filed Under: By Course, Dessert, Easy Baking, Easy Recipes, Recipes Tagged With: baking, cakes, special occasions By Mary // Chattavore Leave a Comment

Instant Pot French Dip Bowls

January 21, 2019

This Instant Pot French dip bowl is a simple dinner with tender chuck roast, savory au jus, creamy mashed potatoes, and a delicious horseradish sauce! It’s so easy and comforting. The Instant Pot allows you to get slow cooked flavor and falling apart pot roast in just about an hour!

a French dip bowl with shredded chuck roast, mashed potatoes, and horseradish sauce with pieces of bread in the background [Read more…]

Filed Under: Beef, By Course, By Main Ingredients, Easy Recipes, Instant Pot, Main Dishes, Recipes, Slow Cooker Tagged With: beef, Instant Pot, main dishes, pressure cooker, slow cooker By Mary // Chattavore 3 Comments

Easy Cottage Pie

January 15, 2019

Cottage pie is like shepherd’s pie, but with ground beef instead of lamb. This easy cottage pie is a simple, rich, warm, and comforting dinner! This dinner is the definition of true comfort food! It’s my mom’s birthday dinner request every year, and a perfect dish to take to a family that needs a meal. It tastes super rich but it’s actually pretty healthy. Ground beef, onions, carrots, peas, flour, beef broth, red wine, tomato paste, and mashed potatoes are all you need for this crowd-pleasing dinner! It’s a great make-ahead dinner as well.

a photograph of a cottage pie in a baking dish with a plate of cottage pie in front of it
[Read more…]

Filed Under: Beef, By Course, By Main Ingredients, Easy Recipes, Freezer Friendly, Main Dishes, Recipes Tagged With: beef, casserole, dinner, freezer meal, main dish By Mary // Chattavore Leave a Comment

One-Pan Pasta with Broccoli and Mushrooms

January 7, 2019

One-pan pasta with broccoli and mushrooms is a sanity saver on crazy nights when you can’t stand the thought of dirtying more than one pan! It’s comfort food at its best and I am pretty sure that with all those vegetables you can call it healthy too. Broccoli, mushrooms, onions, pasta, chicken broth (or vegetable broth), butter, a little cream, sun-dried tomatoes, and a sprinkle of cheese. Why wouldn’t you make this easy one-pan dinner?

a photograph of a bowl of one-pan pasta with broccoli and mushrooms with a piece of bread in the bowl and a pan of pasta in the background [Read more…]

Filed Under: By Course, By Main Ingredients, Easy Recipes, Main Dishes, One-Pot Recipes, Pasta, Recipes, Vegetables or Vegetarian Tagged With: main dishes, one-pan meals, pasta, vegetarian By Mary // Chattavore 11 Comments

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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