I did not receive any financial compensation for writing this post. As a sponsor of this event, my logo was featured on the Signature Chefs Auction website and brochure. I am sponsoring this event because I believe in the work that the March of Dimes does for babies.
Friday night, October 27, 2017, The March of Dimes will host the 2017 Signature Chefs Auction to raise money to help the March of Dimes “fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies”.
The Signature Chefs Auction will be held at Stratton Hall, located at 3146 Broad Street, Chattanooga, Tennessee, 37408. The event begins at 6:00 p.m. and tickets can be purchased at this link. If you are unable to attend or purchase a ticket, there is an option at the link I just mentioned to make a donation of any size to the March of Dimes.
The Signature Chefs Auction will begin with a 90-minutes tasting of foods from various local chefs, then the auction will begin. Guests will be able to bid on available items while sampling delicious desserts.
The chefs and restaurants participating in the Signature Chefs Auction include:
1885 Grill – Chef Chase Cope
Embargo 62/Ceniza/Red Sauce – Chef Andrew Platt
Feed Company Table and Tavern – Chef Charlie Loomis/Cliff Phillips
Ruth’s Chris Steakhouse – Chef Roger Burrows
Culindard/Virgina College – Chef Nick Theirs
Terra Mae – Chef Wade Cowan, Jr.
Cafe on the Corner – Chef J. R. Crutcher
Mean Mug – Chef Monica Smith
Daily Ration – Chef Jeff Schwenke
Milk & Honey
Stir – Signature Cocktail
Late Night Artisan – Mojo Burrito
For more information about the Signature Chefs Auction, you can contact check out their website, signaturechefs.marchofdimes.org/chattanooga, or contact Jennifer McAfee at JMcAfee@marchofdimes.org or 423-637-7829.