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2017 March of Dimes Signature Chefs Auction

October 25, 2017

I did not receive any financial compensation for writing this post. As a sponsor of this event, my logo was featured on the Signature Chefs Auction website and brochure. I am sponsoring this event because I believe in the work that the March of Dimes does for babies.
The March of Dimes Signature Chefs Auction will be held in Chattanooga on 10/27/17.
Friday night, October 27, 2017, The March of Dimes will host the 2017 Signature Chefs Auction to raise money to help the March of Dimes “fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies”.

The Signature Chefs Auction will be held at Stratton Hall, located at 3146 Broad Street, Chattanooga, Tennessee, 37408. The event begins at 6:00 p.m. and tickets can be purchased at this link. If you are unable to attend or  purchase a ticket, there is an option at the link I just mentioned to make a donation of any size to the March of Dimes.

The Signature Chefs Auction will begin with a 90-minutes tasting of foods from various local chefs, then the auction will begin. Guests will be able to bid on available items while sampling delicious desserts.

The chefs and restaurants participating in the Signature Chefs Auction include:

1885 Grill – Chef Chase Cope
Embargo 62/Ceniza/Red Sauce – Chef Andrew Platt
Feed Company Table and Tavern – Chef Charlie Loomis/Cliff Phillips
Ruth’s Chris Steakhouse – Chef Roger Burrows
Culindard/Virgina College – Chef Nick Theirs
Terra Mae – Chef Wade Cowan, Jr.
Cafe on the Corner – Chef J. R. Crutcher
Mean Mug – Chef Monica Smith
Daily Ration – Chef Jeff Schwenke
Artisanal Chefs
Milk & Honey
Stir – Signature Cocktail
Late Night Artisan – Mojo Burrito

For more information about the Signature Chefs Auction, you can contact check out their website, signaturechefs.marchofdimes.org/chattanooga, or contact Jennifer McAfee at JMcAfee@marchofdimes.org or 423-637-7829.

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About Chattavore

Hi, I'm Mary! Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday.

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Want recipes from scratch & restaurant reviews in your inbox weekly?
Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch!
Your information will *never* be shared or sold to a 3rd party.
 

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